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![](https://static8.orstatic.com/images/v5/badge/en/web-less-salt-sugar.png?90)
![](https://static8.orstatic.com/images/v5/badge/en/web-less-salt-sugar.png?90)
Restaurant: | Gi Kee |
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Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Telephone
25749937
Opening Hours
Today
11:15 - 13:30
17:00 - 00:00
Mon - Sun
11:15 - 13:30
17:00 - 00:00
Above information is for reference only. Please check details with the restaurant.
第一次因為用餐體驗而寫食評!今次食呢間叫左了四川水煮肥牛、中式牛柳、同白飯。對於今次經驗,非常失望,真心冇下次。首先,四川水煮肥牛入面肥牛得3片,份量實在太少,性價比極低,同餐廳反映,佢地表示:「我地四川肥牛就係咁㗎啦,想食咪嗌多份」今時今日咁嘅服務態度,都唔知畀咩反應好。中式牛柳略嫌住得太油同太老,口感唔夠嫩滑,都係失望。成餐飯得白飯係正常!整體而言,今次用餐經驗有待改善。服務上都好難吸引回頭客。對於呢間餐廳,只能說下次不會再食。
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去完獸醫醫院探病之後食晚飯,叫咗四個菜,得風沙雞算好食,其他三個菜裡面D肉都係鬆肉粉太多。有個炒牛肉,我爸點,我忘記菜名,牛肉大大塊但係感覺古怪。另外我點既麻婆豆腐,橄欖菜四季豆,兩個菜裡面都有豬肉碎,但係已經用太多鬆肉粉肉質和味道大大受到影響,即是有時候太多鬆肉粉會令人感覺肉已經開始腐壞既感覺。四季豆其實炒得好好,有擭氣,但係原材料唔掂就係唔掂。旁邊食客想法一樣,聽到佢地話,除咗隻雞之外都好麻麻。雞 140 一份,豆腐四季豆 78 88 忘記啦。牛肉唔知道幾錢。同場好幾個生日派對,一個一圍,兩個兩圍。可能食特別安排既菜OK,但係臨時走入黎真係無咩好食。成個熟食中心晚上似乎佢最旺,其他幾個店我離開時候睇睇佢地桌上既菜都麻麻地樣子。跑馬地路過搵食可以避開熟食中心啦。
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第一次嚟呢間大排檔食飯,一入到嚟侍應好熱情,感到賓至如歸嗌咗款大排檔必點嘅小炒,例如豉汁炒蜆,避風塘炒蝦同埋煎藕餅,全部都水準以上,好好味。最令我驚喜就係乾隆生菜包,雖然材料只係簡單嘅西芹同埋肉粒,但係就好好食,口感好特別,非常有驚喜。仲有招牌風沙雞,雞肉非常大嚿,肉質鮮嫩,唔會好韌。最後仲有豉油王炒麵,豉油味道濃郁,炒麵非常煙靭,雖然冇肉,但係炒得好有鑊氣,好好味!值得一試。整體嚟講,呢間大排檔好有鑊氣,感受到香港嘅大排檔地道風情,非常值得一試!
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時價一定要問清楚價錢!避風塘炒炒蟹三人用,埋單才知此隻蟹要過$600🥲⋯⋯如此價錢應知會一聲!大家街坊!其他食物都好!最好是不收開瓶費!招牌風沙雞冇失望😃隻蟹價錢當上了一課!多數有外國朋友來港都上去食的!高級大牌搪風味
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