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Restaurant: Gi Kee
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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跑馬地大排檔
2024-10-09 424 views
今日去跑馬地運動場做運動，順便跟朋友一起來跑馬地街市試下好出名的銖記。大概7點半到，點了金牌蒜香骨半例，炸得金黃酥脆，肉質緊實，有嚼勁；胡椒豬肚湯，濃濃的胡椒味好香啊，口龍辣辣的很過癮，豬肚有嚼勁，很脆爽的感覺；沙姜雞腳，滿滿的膠原蛋白，沙姜非常入味；清湯牛腩火鍋，還是老北京銅鍋的造型，牛腩份量很多🤭，清湯牛肉味十足，我們沒人都喝了很多碗，這點可以必點，很好吃；啫啫芥蘭，全都是芥蘭根部，蔬菜新鮮，脆脆的，清爽多汁。三個人消費400多吃得非常飽👍🏻
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今日去跑馬地運動場做運動，順便跟朋友一起來跑馬地街市試下好出名的銖記。大概7點半到，點了金牌蒜香骨半例，炸得金黃酥脆，肉質緊實，有嚼勁；胡椒豬肚湯，濃濃的胡椒味好香啊，口龍辣辣的很過癮，豬肚有嚼勁，很脆爽的感覺；沙姜雞腳，滿滿的膠原蛋白，沙姜非常入味；清湯牛腩火鍋，還是老北京銅鍋的造型，牛腩份量很多🤭，清湯牛肉味十足，我們沒人都喝了很多碗，這點可以必點，很好吃；啫啫芥蘭，全都是芥蘭根部，蔬菜新鮮，脆脆的，清爽多汁。三個人消費400多吃得非常飽👍🏻
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鬆肉粉太多啦
2024-06-27 877 views
去完獸醫醫院探病之後食晚飯，叫咗四個菜，得風沙雞算好食，其他三個菜裡面D肉都係鬆肉粉太多。有個炒牛肉，我爸點，我忘記菜名，牛肉大大塊但係感覺古怪。另外我點既麻婆豆腐，橄欖菜四季豆，兩個菜裡面都有豬肉碎，但係已經用太多鬆肉粉肉質和味道大大受到影響，即是有時候太多鬆肉粉會令人感覺肉已經開始腐壞既感覺。四季豆其實炒得好好，有擭氣，但係原材料唔掂就係唔掂。旁邊食客想法一樣，聽到佢地話，除咗隻雞之外都好麻麻。雞 140 一份，豆腐四季豆 78 88 忘記啦。牛肉唔知道幾錢。同場好幾個生日派對，一個一圍，兩個兩圍。可能食特別安排既菜OK，但係臨時走入黎真係無咩好食。成個熟食中心晚上似乎佢最旺，其他幾個店我離開時候睇睇佢地桌上既菜都麻麻地樣子。跑馬地路過搵食可以避開熟食中心啦。
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去完獸醫醫院探病之後食晚飯，叫咗四個菜，得風沙雞算好食，其他三個菜裡面D肉都係鬆肉粉太多。有個炒牛肉，我爸點，我忘記菜名，牛肉大大塊但係感覺古怪。另外我點既麻婆豆腐，橄欖菜四季豆，兩個菜裡面都有豬肉碎，但係已經用太多鬆肉粉肉質和味道大大受到影響，即是有時候太多鬆肉粉會令人感覺肉已經開始腐壞既感覺。四季豆其實炒得好好，有擭氣，但係原材料唔掂就係唔掂。旁邊食客想法一樣，聽到佢地話，除咗隻雞之外都好麻麻。雞 140 一份，豆腐四季豆 78 88 忘記啦。牛肉唔知道幾錢。

同場好幾個生日派對，一個一圍，兩個兩圍。可能食特別安排既菜OK，但係臨時走入黎真係無咩好食。成個熟食中心晚上似乎佢最旺，其他幾個店我離開時候睇睇佢地桌上既菜都麻麻地樣子。

跑馬地路過搵食可以避開熟食中心啦。
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  • 風沙雞
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鑊氣小炒大排檔
2024-05-20 1101 views
第一次嚟呢間大排檔食飯，一入到嚟侍應好熱情，感到賓至如歸嗌咗款大排檔必點嘅小炒，例如豉汁炒蜆，避風塘炒蝦同埋煎藕餅，全部都水準以上，好好味。最令我驚喜就係乾隆生菜包，雖然材料只係簡單嘅西芹同埋肉粒，但係就好好食，口感好特別，非常有驚喜。仲有招牌風沙雞，雞肉非常大嚿，肉質鮮嫩，唔會好韌。最後仲有豉油王炒麵，豉油味道濃郁，炒麵非常煙靭，雖然冇肉，但係炒得好有鑊氣，好好味！值得一試。整體嚟講，呢間大排檔好有鑊氣，感受到香港嘅大排檔地道風情，非常值得一試！
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第一次嚟呢間大排檔食飯，一入到嚟侍應好熱情，感到賓至如歸

嗌咗款大排檔必點嘅小炒，例如豉汁炒蜆，避風塘炒蝦同埋煎藕餅，全部都水準以上，好好味。

最令我驚喜就係乾隆生菜包，雖然材料只係簡單嘅西芹同埋肉粒，但係就好好食，口感好特別，非常有驚喜。仲有招牌風沙雞，雞肉非常大嚿，肉質鮮嫩，唔會好韌。

最後仲有豉油王炒麵，豉油味道濃郁，炒麵非常煙靭，雖然冇肉，但係炒得好有鑊氣，好好味！值得一試。

整體嚟講，呢間大排檔好有鑊氣，感受到香港嘅大排檔地道風情，非常值得一試！

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  • 金牌風沙雞
  • 乾隆生菜包
  • 豉汁炒蜆
  • 避風塘炒蝦
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要問清楚價錢
2024-04-02 1204 views
時價一定要問清楚價錢！避風塘炒炒蟹三人用，埋單才知此隻蟹要過$600🥲⋯⋯如此價錢應知會一聲！大家街坊！其他食物都好！最好是不收開瓶費！招牌風沙雞冇失望😃隻蟹價錢當上了一課！多數有外國朋友來港都上去食的！高級大牌搪風味
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時價一定要問清楚價錢！避風塘炒炒蟹三人用，埋單才知此隻蟹要過$600🥲⋯⋯如此價錢應知會一聲！大家街坊！其他食物都好！最好是不收開瓶費！招牌風沙雞冇失望😃隻蟹價錢當上了一課！
多數有外國朋友來港都上去食的！高級大牌搪風味

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唔老實
2023-05-03 2719 views
坐低冇耐，聽到隔籬枱買單，有小爭執，個食客問做咩無啦啦收多咗錢，我都不以為然。🫣🫣🫣跟住我叫咗個午餐，想加個白灼菜心，係我衰，冇問清楚價錢，埋單嘅時候$120，即係碟菜要成$60，佢話係一個餐嘅價錢😵‍💫 我係有啲嚇親嘅，因為碟菜芯係好細碟（係出面食碗麵加碟油菜嗰個size），點睇都唔係一個餐啦，仲要係切到好碎嘅菜芯，$30都畀多佢，唔好話$60。咁係我衰嘅，點會諗到天下間會有咁細碟菜要成$60先得㗎，點諗到原來白灼菜芯可以係一個餐😨真係大開眼界🫠🫠🫠下次都係自己睇路，吖唔係，無下次啦🙏🏽
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坐低冇耐，聽到隔籬枱買單，有小爭執，個食客問做咩無啦啦收多咗錢，我都不以為然。🫣🫣🫣

跟住我叫咗個午餐，想加個白灼菜心，係我衰，冇問清楚價錢，埋單嘅時候$120，即係碟菜要成$60，佢話係一個餐嘅價錢😵‍💫

我係有啲嚇親嘅，因為碟菜芯係好細碟（係出面食碗麵加碟油菜嗰個size），點睇都唔係一個餐啦，仲要係切到好碎嘅菜芯，$30都畀多佢，唔好話$60。咁係我衰嘅，點會諗到天下間會有咁細碟菜要成$60先得㗎，點諗到原來白灼菜芯可以係一個餐😨真係大開眼界🫠🫠🫠

下次都係自己睇路，吖唔係，無下次啦🙏🏽
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    變到普通茶記都不如
    2022-12-28 2761 views
    本身都有周不時去開銖記食飯，個翅係幾抵食。不過今次雞燉翅湯啖左，算啦都ok收貨，戲肉嚟喇，叫咗個砵酒鮮魷同炒牛柳粒，砵酒鮮魷上一枱都感覺瀨嘢，係上哂粉漿炸完攤凍咗再焗，食落口係一pat焗淋哂嘅粉漿魷，我真係孤陋寡聞，唔知呢個係咩創新煮法。炒牛柳粒仲大鑊，我真係估唔到呢個都會出事。一咬落去，淋哂，係嗱到d肉淋哂個隻，唔好講牛味，連肉味都冇埋，完全唔知自己食緊咩肉，都唔知佢嗱左舊肉幾多日2碟餸最正常係伴碟嘅西蘭花。連正常嘅水平都冇，真係差到不堪入目，煮到咁我真係寧願食杯麵。
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    本身都有周不時去開銖記食飯，個翅係幾抵食。
    不過今次雞燉翅湯啖左，算啦都ok收貨，戲肉嚟喇，叫咗個砵酒鮮魷同炒牛柳粒，

    砵酒鮮魷上一枱都感覺瀨嘢，係上哂粉漿炸完攤凍咗再焗，食落口係一pat焗淋哂嘅粉漿魷，我真係孤陋寡聞，唔知呢個係咩創新煮法。

    炒牛柳粒仲大鑊，我真係估唔到呢個都會出事。一咬落去，淋哂，係嗱到d肉淋哂個隻，唔好講牛味，連肉味都冇埋，完全唔知自己食緊咩肉，都唔知佢嗱左舊肉幾多日
    2碟餸最正常係伴碟嘅西蘭花。

    連正常嘅水平都冇，真係差到不堪入目，煮到咁我真係寧願食杯麵。
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      晚上跑馬地的熟食中心
      2022-10-15 2481 views
      下午行山沿路由灣仔至跑馬地，三小後已經入夜六點半，見到熟食中心居然仲營業，入去一看，因太疲倦就坐低，叫咗蒜香骨，胡椒豬肚湯，蝦乾粉絲雜菜煲，砵酒煮桶蠔。味道方面算合格，蒜香骨即煮熱辣辣但肉偏瘦，砵酒煮桶蠔可以一試，冇蠔腥臭味，至於胡椒豬肚湯及蝦乾粉絲雜菜煲味道尚可。環境空曠，夠冷氣，坐得算舒服。
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      下午行山沿路由灣仔至跑馬地，三小後已經入夜六點半，見到熟食中心居然仲營業，入去一看，因太疲倦就坐低，叫咗蒜香骨，胡椒豬肚湯，蝦乾粉絲雜菜煲，砵酒煮桶蠔。味道方面算合格，蒜香骨即煮熱辣辣但肉偏瘦，砵酒煮桶蠔可以一試，冇蠔腥臭味，至於胡椒豬肚湯及蝦乾粉絲雜菜煲味道尚可。環境空曠，夠冷氣，坐得算舒服。
      $450
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      2022-10-15
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      $150 (Dinner)
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      街市食飯來講，算係好乾淨
      2022-06-17 2566 views
      簡單小菜有鑊氣，今次特登過嚟食過鮑魚，老實講味道不及罐頭鮑魚，每款菜式細細碟，可以叫多幾個餸，廚房出菜都好快，如果經過開可以試吓，但唔使特登過去了😂，平均分我比70
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      簡單小菜有鑊氣，
      今次特登過嚟食過鮑魚，老實講味道不及罐頭鮑魚，每款菜式細細碟，可以叫多幾個餸，廚房出菜都好快，如果經過開可以試吓，但唔使特登過去了😂，平均分我比70
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      Date of Visit
      2022-06-16
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      $350 (Dinner)
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      午市客飯
      2022-01-25 2392 views
      路過隨意吃個快午餐，店員熱情拉客招待入座，入座後才知道是銖記《豉汁蒸鯇魚》周圍望望，眼見很多食客都點了蒸魚套飯，我也趁高興點了蒸魚配是日例湯。蒸鯇魚份量不少很抵食。而且質素不錯，鯇魚鮮味，豉汁咸淡適中，難怪很多食客都點蒸魚。《叉燒炒蛋》熱辣辣上枱，蛋炒得夠滑，但蛋香不濃，叉燒普普通通，整體是可想像的味道。重點是大大份，絕對是飽肚之選。
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      路過隨意吃個快午餐，店員熱情拉客招待入座，入座後才知道是銖記


      《豉汁蒸鯇魚》
      周圍望望，眼見很多食客都點了蒸魚套飯，我也趁高興點了蒸魚配是日例湯。蒸鯇魚份量不少很抵食。而且質素不錯，鯇魚鮮味，豉汁咸淡適中，難怪很多食客都點蒸魚。
      豉汁蒸鯇魚
      $55
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      《叉燒炒蛋》
      熱辣辣上枱，蛋炒得夠滑，但蛋香不濃，叉燒普普通通，整體是可想像的味道。重點是大大份，絕對是飽肚之選。
      叉燒炒蛋
      $55
      207 views
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      423 views
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      2022-01-20
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      $55 (Lunch)
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      1
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      沒有下次
      2021-10-01 2405 views
      我地一行10人，分開兩張枱，每枱5人，一坐低已經係落單個人（應該係老細）面前討論每碟餸分兩碟上，咁就大家可以叫多d唔同種類既餸。到正式落單我地都講到明話係每個餸分開兩隻碟上，問佢做唔做到，佢話做到冇問題。點知到最尾埋單佢每個餸x2，我地問返佢，佢就一好惡咁話我地做唔到嫁，就走開左，留返我地係埋餐個dee到俾錢。我地總共10個人，當中有一個係細路，有8個後生，得其中3個係後生仔。每枱得5個人，有咩可能每枱會叫9個餸加一隻風沙雞？最尾埋單收錢個deedee話係溝通出左問題，我地同個落單個人確認哂，分兩個碟上做唔做到，佢話冇問題幫我地一碟餸分開兩隻碟上。最尾我地俾左雙陪價錢。錢唔係好大問題，係處理手法令顧客體驗感覺好差！
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      我地一行10人，分開兩張枱，每枱5人，一坐低已經係落單個人（應該係老細）面前討論每碟餸分兩碟上，咁就大家可以叫多d唔同種類既餸。到正式落單我地都講到明話係每個餸分開兩隻碟上，問佢做唔做到，佢話做到冇問題。點知到最尾埋單佢每個餸x2，我地問返佢，佢就一好惡咁話我地做唔到嫁，就走開左，留返我地係埋餐個dee到俾錢。我地總共10個人，當中有一個係細路，有8個後生，得其中3個係後生仔。每枱得5個人，有咩可能每枱會叫9個餸加一隻風沙雞？
      最尾埋單收錢個deedee話係溝通出左問題，我地同個落單個人確認哂，分兩個碟上做唔做到，佢話冇問題幫我地一碟餸分開兩隻碟上。
      最尾我地俾左雙陪價錢。
      錢唔係好大問題，係處理手法令顧客體驗感覺好差！
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      👍🏻隱世食店😋大飽口福💖
      2021-09-08 2066 views
      位於跑馬地這個黃金地段，有一個熟食中心，當中有一間隱世食店，真心推介👍🏻實在好有驚喜💖這晚係平日嘅晚上，都坐無虛席，就知道有好多捧場客🎊先來小食，黃金涼瓜🫑配搭新穎，有創意，連平日唔食涼瓜嘅我，都覺得好好味👍🏻椒鹽鮮魷🦑好邪惡，但越邪惡越好味🤣魚翅🍲真材實料😍😍😍牛油煎鮑魚🦪很欣賞咁樣嘅烹調方法，原來係太子爺嘅作品，鮑魚香脆肉厚，很有口感😋子母蝦🦐蝦內混合了魚肉/帶子，有豐富層次感，驚喜之作🦐豉椒炒蜆🧆大大碟，好入味，無沙⬅️好重要😊風沙雞🐓招牌菜👍🏻雞肉好嫩滑，香脆，必食推介燒汁一口牛🐮一口一啖牛肉，牛肉固然係好味，連配菜都炒得好香口。小炒皇都好有特色✅香煎胡椒餅🧂胡椒味重，啱晒鍾意食辣嘅朋友今天晚餐真係好豐富😋好滿足💖令人回味
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      位於跑馬地這個黃金地段，有一個熟食中心，當中有一間隱世食店，真心推介👍🏻實在好有驚喜💖
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      這晚係平日嘅晚上，都坐無虛席，就知道有好多捧場客🎊

      先來小食，黃金涼瓜🫑
      配搭新穎，有創意，連平日唔食涼瓜嘅我，都覺得好好味👍🏻
      67 views
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      椒鹽鮮魷🦑
      好邪惡，但越邪惡越好味🤣
      66 views
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      魚翅🍲真材實料😍😍😍
      82 views
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      牛油煎鮑魚🦪
      很欣賞咁樣嘅烹調方法，原來係太子爺嘅作品，鮑魚香脆肉厚，很有口感😋
      101 views
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      子母蝦🦐
      108 views
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      蝦內混合了魚肉/帶子，有豐富層次感，驚喜之作🦐
      85 views
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      豉椒炒蜆🧆
      大大碟，好入味，無沙⬅️好重要😊
      104 views
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      風沙雞🐓
      招牌菜👍🏻雞肉好嫩滑，香脆，必食推介
      107 views
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      燒汁一口牛🐮
      一口一啖牛肉，牛肉固然係好味，連配菜都炒得好香口。
      155 views
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      小炒皇
      都好有特色✅
      99 views
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      香煎胡椒餅🧂
      胡椒味重，啱晒鍾意食辣嘅朋友
      157 views
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      今天晚餐真係好豐富😋好滿足💖令人回味
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      2021-08-26
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      • 牛油煎鮑魚
      • 風沙雞
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      高質小炒
      2021-08-10 1591 views
      和朋友一起係到吃晚餐，叫左幾個餸，個質素全部都勁高質。最鐘意的是風沙雞。中式炸雞往往好難做好在皮脆加肉嫩，而在平價代表中，我認為第一。吃得出它唔是直接生炸，但它完全無overcook，反而在兩者間取得完全平衡，無阻它美味。全餐飯的主角。牛油煎鮑魚和黃金苦瓜都是上乘之作，鮑魚的軟乘托牛迪和蛋黃的罪惡，齒頰留香。黃金苦瓜也是一流的下酒菜。食物質素高，價格合理。家庭聚會和與朋友把酒言觀佳地。離屋頗遠，但會吃過返尋味。
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      和朋友一起係到吃晚餐，叫左幾個餸，個質素全部都勁高質。

      最鐘意的是風沙雞。中式炸雞往往好難做好在皮脆加肉嫩，而在平價代表中，我認為第一。吃得出它唔是直接生炸，但它完全無overcook，反而在兩者間取得完全平衡，無阻它美味。全餐飯的主角。

      牛油煎鮑魚和黃金苦瓜都是上乘之作，鮑魚的軟乘托牛迪和蛋黃的罪惡，齒頰留香。黃金苦瓜也是一流的下酒菜。

      食物質素高，價格合理。家庭聚會和與朋友把酒言觀佳地。
      離屋頗遠，但會吃過返尋味。
      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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      好高質嘅小菜🔥🔥
      2021-08-06 1055 views
      廢話唔多講，首先要讚一讚呢度嘅金沙雞，暫時係我食過最好食嘅雞！🤤唔似普通嘅炸子雞，雖然雞皮都係好趣，但係佢仲用咗啲蒜醃製，而且上面會有啲蒜粉，成隻雞都好入味，又唔會好鹹。而且，就算雞胸嘅部位都好滑，唔會好鞋，完全係高水準嘅雞黎。👍🏼👍🏼再者，個牛油焗鮑魚亦都係另一個我覺得好驚豔嘅菜。首先鮑魚唔會老，好彈牙，而且好大牛油味，而且會有少少調味去提升鮮味。好味程度絕對唔輸得過金沙雞！😍😍而且，仲有一樣較為創意嘅菜係鹹蛋黃苦瓜。其實佢就係苦瓜，但係用鹹蛋黃當天婦羅皮。唔好睇佢好似唔係幾夾，又或者好簡單，其實食落去好有層次感。首先就係鬆脆嘅鹹蛋黃外皮，入邊就係琳琳地嘅苦瓜，呢仲口感真係第一次試！總結來講，呢間絕對係一間CP值超級高嘅食肆！😍🔥🤪
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      廢話唔多講，首先要讚一讚呢度嘅金沙雞，暫時係我食過最好食嘅雞！🤤

      唔似普通嘅炸子雞，雖然雞皮都係好趣，但係佢仲用咗啲蒜醃製，而且上面會有啲蒜粉，成隻雞都好入味，又唔會好鹹。而且，就算雞胸嘅部位都好滑，唔會好鞋，完全係高水準嘅雞黎。👍🏼👍🏼

      再者，個牛油焗鮑魚亦都係另一個我覺得好驚豔嘅菜。首先鮑魚唔會老，好彈牙，而且好大牛油味，而且會有少少調味去提升鮮味。好味程度絕對唔輸得過金沙雞！😍😍

      而且，仲有一樣較為創意嘅菜係鹹蛋黃苦瓜。其實佢就係苦瓜，但係用鹹蛋黃當天婦羅皮。唔好睇佢好似唔係幾夾，又或者好簡單，其實食落去好有層次感。首先就係鬆脆嘅鹹蛋黃外皮，入邊就係琳琳地嘅苦瓜，呢仲口感真係第一次試！

      總結來講，呢間絕對係一間CP值超級高嘅食肆！😍🔥🤪
      金沙雞
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      牛油焗鮑魚
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      鹹蛋黃苦瓜
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      金沙雞
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      難得一見的美味粵菜
      2021-08-05 1036 views
      難得一見的美味粵菜昨日和朋友到此聚餐 菜式一如既往般好吃風沙雞 蒜香而不搶鮮味 皮脆而不膩 雞肉鮮嫩牛油煎飽魚 牛油味令到本應無味的鮑魚變得充滿風味 酥脆的外皮配合軟軟的鮑魚 口感非常豐富黃金涼瓜 鹹蛋黃中和了涼瓜的苦味突顯其回味 令到小孩也容易入口魚翅非常足料 湯汁鮮甜 酥炸白飯魚及鮮魷 香口而脆口 又不會滿盤子也是油豉椒炒蜆 蜆肉新鮮鮮甜 醬汁不會搶過蜆肉的鮮味 反而突顯蜆肉的質素餐廳食物質素頗高 在我以往吃過的粵菜餐廳裡可以排進前五名 相信會再去多幾次
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      難得一見的美味粵菜
      昨日和朋友到此聚餐 菜式一如既往般好吃
      風沙雞 蒜香而不搶鮮味 皮脆而不膩 雞肉鮮嫩
      牛油煎飽魚 牛油味令到本應無味的鮑魚變得充滿風味 酥脆的外皮配合軟軟的鮑魚 口感非常豐富
      黃金涼瓜 鹹蛋黃中和了涼瓜的苦味突顯其回味 令到小孩也容易入口
      魚翅非常足料 湯汁鮮甜
      酥炸白飯魚及鮮魷 香口而脆口 又不會滿盤子也是油
      豉椒炒蜆 蜆肉新鮮鮮甜 醬汁不會搶過蜆肉的鮮味 反而突顯蜆肉的質素
      餐廳食物質素頗高 在我以往吃過的粵菜餐廳裡可以排進前五名 相信會再去多幾次
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      80 views
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      42 views
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      33 views
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      80 views
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      41 views
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      (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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        • 黃金涼瓜
        • 牛油煎鮑魚
        • 金牌風沙雞
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        🤤久違了的美味
        2021-05-15 1284 views
        今日同家人去完石澳游完水，難得過海就搵下港島區有咩好食，聽聞依間銖記D野好得，就試下佢。見到係熟食市場，本身諗住中伏，但上到去上面又幾多人食喎。我地人唔多得三個大人，一個小朋友，叫左4款小菜（風沙雞，椒鹽鮮尤，椒鹽牛仔骨同豉椒鵝腸）隻雞D肉好滑又入味，重點係D皮同薯片一樣甘脆。鮮尤新鮮，炸漿唔厚。鵝腸無肥皂炒得夠鍋氣。牛仔骨炒得唔老好食。一句講曬（全部都好食）最後埋單仲有驚喜，全部加埋唔駛400蚊
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        今日同家人去完石澳游完水，難得過海就搵下港島區有咩好食，聽聞依間銖記D野好得，就試下佢。
        見到係熟食市場，本身諗住中伏，但上到去上面又幾多人食喎。我地人唔多得三個大人，一個小朋友，叫左4款小菜（風沙雞，椒鹽鮮尤，椒鹽牛仔骨同豉椒鵝腸）
        隻雞D肉好滑又入味，重點係D皮同薯片一樣甘脆。
        鮮尤新鮮，炸漿唔厚。
        鵝腸無肥皂炒得夠鍋氣。
        牛仔骨炒得唔老好食。
        一句講曬（全部都好食
        ）
        最後埋單仲有驚喜，全部加埋唔駛400蚊
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        36 views
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        36 views
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        (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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          2021-05-03
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          $100 (Dinner)
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          • 風沙雞