406
7
9
Restaurant: Sushi Rin
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
246
0
2024-10-25 399 views
朋友介紹左一間Omakase 餐廳,主要食材來自北海道、九州、沖繩等地,嚴選時令食材,食材新鮮,季節限定晚市14貫壽司套餐做緊正價6折,係Openrice book定位,另外亦可以自選壽司,一個人都可以好享受。餐廳環境舒適,以簡約日式風格為主,一進門就感受到清新與雅致。先付🔹昆布絲赤水母:用左土佐醋調味,昆布絲脆嫩,赤水母口感爽脆,酸甜適中。🔸金平蓮藕漬:口感爽脆、微甜。🔹日本南瓜甘露煮:南瓜入口軟糯,甜味濃郁。🍣14貫壽司🔹北海道帆立貝:肉質滑嫩,入口鮮甜,配上微酸既青檸汁,提升帆立貝既鮮味。🔸深海池魚:脂肪結實,肉質肥嫩,入口纖細柔軟。🔹鮫鰈魚:將魚邊燒香再夾係壽司中間,鮫鰈魚刺身肉質細膩,搭配博多萬能蔥。🔹 炙燒墨魚:墨魚鎅花再灸燒,口感脆口,墨魚鮮美,炙燒後香氣十足。🔸九州大分縣剝皮魚:剝皮魚混合魚肝、wasabi同埋豉油,同時加入芽蔥中和魚肝濃郁味道,口感層次豐富。🔸秋刀魚:獨特甘甜魚油芳香,口感豐腴肥美,放咗薑蓉同埋蔥提鮮。🔹熊本天草縣車海老:車海老鮮甜,最特別係壽司飯加入咗蝦膏,雙重享受。🔸鰤魚:野生油甘魚,肉質呈紅色,油脂豐富。🔹赤貝:赤貝爽口,加入柚子皮,食落去有淡淡
Read full review
朋友介紹左一間Omakase 餐廳,主要食材來自北海道、九州、沖繩等地,嚴選時令食材,食材新鮮,季節限定晚市14貫壽司套餐做緊正價6折,係Openrice book定位,另外亦可以自選壽司,一個人都可以好享受。


餐廳環境舒適,以簡約日式風格為主,一進門就感受到清新與雅致。
134 views
0 likes
0 comments

先付
🔹昆布絲赤水母:用左土佐醋調味,昆布絲脆嫩,赤水母口感爽脆,酸甜適中。
🔸金平蓮藕漬:口感爽脆、微甜。
🔹日本南瓜甘露煮:南瓜入口軟糯,甜味濃郁。
32 views
0 likes
0 comments

🍣14貫壽司
🔹北海道帆立貝:肉質滑嫩,入口鮮甜,配上微酸既青檸汁,提升帆立貝既鮮味。
🔸深海池魚:脂肪結實,肉質肥嫩,入口纖細柔軟。
0 views
0 likes
0 comments
🔹鮫鰈魚:將魚邊燒香再夾係壽司中間,鮫鰈魚刺身肉質細膩,搭配博多萬能蔥。
🔹 炙燒墨魚:墨魚鎅花再灸燒,口感脆口,墨魚鮮美,炙燒後香氣十足。
0 views
0 likes
0 comments

🔸九州大分縣剝皮魚:剝皮魚混合魚肝、wasabi同埋豉油,同時加入芽蔥中和魚肝濃郁味道,口感層次豐富。
九州大分縣剝皮魚
0 views
0 likes
0 comments

🔸秋刀魚:獨特甘甜魚油芳香,口感豐腴肥美,放咗薑蓉同埋蔥提鮮。
🔹熊本天草縣車海老:車海老鮮甜,最特別係壽司飯加入咗蝦膏,雙重享受。
0 views
0 likes
0 comments

🔸鰤魚:野生油甘魚,肉質呈紅色,油脂豐富。
🔹赤貝:赤貝爽口,加入柚子皮,食落去有淡淡既柚子清香。
0 views
0 likes
0 comments

🔸拖羅:脂肪豐富,入口即化,口感細膩而濃郁。
拖羅
0 views
0 likes
0 comments

🔹北海道馬糞海膽:入口鮮甜,口感細膩,海膽中的頂級享受。
北海道馬糞海膽
308 views
1 likes
0 comments

🔸神奈川黑睦魚:炙燒逼出油脂,令口感更香滑。
🔹炙燒銀鱈魚:肉質細緻,口感爽滑。
0 views
0 likes
0 comments

🔸鯖魚卷:鯖魚肉質細緻軟嫩,壽司飯加左芝麻和紫蘇葉,外層用左昆布點綴,口感豐富。
鯖魚卷
0 views
0 likes
0 comments

甜品
自家製抹茶奶凍:口感綿密滑嫩,抹茶香氣與奶凍甜滑完美結合。
3 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
九州大分縣剝皮魚
拖羅
北海道馬糞海膽
鯖魚卷
  • 剝皮魚刺身配剝皮魚肝醬
  • 馬糞海膽