422
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9
Restaurant: Sushi Rin
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
95
0
2024-07-03 62 views
「鮨鱗」是位於尖沙咀的一家優雅舒適的日式餐廳,提供廚房發辦和各式精緻的日本料理。1. **自家製沙律醬配車厘茄**:色澤鮮豔,酸甜適中,清新爽口。2. 鱈魚魚乾*咸香濃郁,質感酥脆3. **紫菜魚蛋木耳蟹柳茶碗蒸**:口感細膩,湯汁香濃,層次豐富。4. **熊本石鯛魚**:油分適中,肉質細膩5. **新鮮北寄貝**:肉質鮮嫩彈牙,配以青檸汁清新爽口。6. **深海池魚**:咬口彈牙,鮮甜夾雜著微海水味,7. **北海道新鮮帆立貝**:甜美多汁,口感獨特8. **新鮮墨魚**:肉質爽口,散發著微微的海鮮香氣9. **京都金目鯛**:滑順細緻,清新順口10. **鮫鰈魚**:燒香魚邊,肉質鮮嫩11. **鹿兒島章紅魚**:處理得宜,肌肉鬆軟,口感更豐富。12. **牡丹蝦**:鮮美濃郁,以鮮蝦膏襯托更顯其本味。13. **赤貝**:爽口鮮甜,令人垂涎欲滴。14. **中拖羅**:入口即化,鮮美動人。15. **馬糞海膽**:濃郁肥美,滋味無窮。16. **蒜香赤身**:芳香四溢,回味悠長。17. **赤身中大拖羅手卷**:特色手卷,新鮮鮮甜。18. **麵豉湯**:濃郁湯汁,溫暖身心。19
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「鮨鱗」是位於尖沙咀的一家優雅舒適的日式餐廳,提供廚房發辦和各式精緻的日本料理。

1. **自家製沙律醬配車厘茄**:色澤鮮豔,酸甜適中,清新爽口。

2. 鱈魚魚乾*咸香濃郁,質感酥脆

3. **紫菜魚蛋木耳蟹柳茶碗蒸**:口感細膩,湯汁香濃,層次豐富。

4. **熊本石鯛魚**:油分適中,肉質細膩

5. **新鮮北寄貝**:肉質鮮嫩彈牙,配以青檸汁清新爽口。

6. **深海池魚**:咬口彈牙,鮮甜夾雜著微海水味,

7. **北海道新鮮帆立貝**:甜美多汁,口感獨特

8. **新鮮墨魚**:肉質爽口,散發著微微的海鮮香氣

9. **京都金目鯛**:滑順細緻,清新順口

10. **鮫鰈魚**:燒香魚邊,肉質鮮嫩

11. **鹿兒島章紅魚**:處理得宜,肌肉鬆軟,口感更豐富。

12. **牡丹蝦**:鮮美濃郁,以鮮蝦膏襯托更顯其本味。

13. **赤貝**:爽口鮮甜,令人垂涎欲滴。

14. **中拖羅**:入口即化,鮮美動人。

15. **馬糞海膽**:濃郁肥美,滋味無窮。

16. **蒜香赤身**:芳香四溢,回味悠長。

17. **赤身中大拖羅手卷**:特色手卷,新鮮鮮甜。

18. **麵豉湯**:濃郁湯汁,溫暖身心。

19. **柚子雪杷**:清新爽口,消解油膩。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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