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2023-09-24
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又到咗一年一度母親大人嘅生日，梗係要大大力慶祝啦🎂❤️🔥今次我就揀咗呢間西班牙私房菜，餐廳唔算好大，只可容納到幾枱人，所以好有私人空間，啱晒我哋靜靜哋傾偈💬👨👩👧係openrice book 完枱之後，餐廳會Whatsapp confirm booking，而且可以揀定menu 👀📝佢哋有2 款menu，一款係Chef Tapas Menu $680/位👩🏻🍳即係專食佢哋主打嘅西班牙小碟；另一款就係Sabor Mix Menu$780/位，我就揀咗後者，貪佢夠豐富咩都可以試下😋佢哋呢度係2 位起跳，所以大家想食記得叫多個friend 一齊呀👯♀️😘Tomato Garlic Toast平時食西餐嘅時候餐廳通常都會上個麵包先，呢間都唔例外，佢哋將面包皮切到好薄，而且烘到好脆🫓側邊係佢哋自家製嘅番茄醬🥫番茄嘅酸酸甜甜加埋少少蒜頭嘅點綴，配個多士超夾，好fresh🍅☘️Clams in Fish Sauce打頭陣嘅係魚湯煮蜆，見唔見到佢啲蜆多到就嚟瀉出嚟👀蜆肉好大隻，而且好新鮮，而佢下面嘅湯絕對唔野小，係用新鮮魚熬製而成，每一啖都係精髓🍲啲蜆肉吸咗魚湯嘅鮮味，更加好食，除咗食蜆，我哋係一
係openrice book 完枱之後，餐廳會Whatsapp confirm booking，而且可以揀定menu 👀📝佢哋有2 款menu，一款係Chef Tapas Menu $680/位👩🏻🍳即係專食佢哋主打嘅西班牙小碟；另一款就係Sabor Mix Menu$780/位，我就揀咗後者，貪佢夠豐富咩都可以試下😋佢哋呢度係2 位起跳，所以大家想食記得叫多個friend 一齊呀👯♀️😘
Tomato Garlic Toast
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Tomato Garlic Toast
平時食西餐嘅時候餐廳通常都會上個麵包先，呢間都唔例外，佢哋將面包皮切到好薄，而且烘到好脆🫓側邊係佢哋自家製嘅番茄醬🥫番茄嘅酸酸甜甜加埋少少蒜頭嘅點綴，配個多士超夾，好fresh🍅☘️
Clams in Fish Sauce
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Clams in Fish Sauce
打頭陣嘅係魚湯煮蜆，見唔見到佢啲蜆多到就嚟瀉出嚟👀蜆肉好大隻，而且好新鮮，而佢下面嘅湯絕對唔野小，係用新鮮魚熬製而成，每一啖都係精髓🍲啲蜆肉吸咗魚湯嘅鮮味，更加好食，除咗食蜆，我哋係一啖不漏咁樣飲哂啲湯，估唔到第一度菜已經咁有驚喜💗
Grilled Cuttlefish with Aloli
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Grilled Cuttlefish with Aloli
墨魚切成一口正方size，好彈牙，再用燒嘅方式烹調，鎖住啲鮮味🦑而隔離綠色個pat cream 其實係用蒜頭加mayonaise 打成嘅泡沫☁️用嚟點墨魚粒食，所以食落空氣感好重，但又食到好重蒜頭香味，好特別🤩
Garlic Shrimp
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Garlic Shrimp
冇食過蒜片蝦又點可以同人講話去過食西班牙餐廳呢？佢啲蝦超大隻，食落好爽口彈牙，一食就食得出好新鮮，而且佈滿哂炸到好脆嘅蒜片🤤🧄上枱趁熱食嘅時候，佢下面啲油係炸炸聲，餐廳仲提供咗一人一塊包俾我哋，點埋下面啲橄欖油加蒜片一齊食，好正🥹
Soup of the Day
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Soup of the Day
我哋嗰日嘅餐湯有蘑菇湯或西班牙凍湯，因為我氣管唔好，所以就揀返熱嘅湯嚟飲，佢呢度嘅蘑菇湯一啲都唔普通，成個湯都係用蘑菇打碎而成🍄所以飲落好濃郁好rich，而且入面仲加咗啲黑松露仲有少少蘑菇碎，超有咬口，撈埋上面嗰啲黑椒一齊飲，好滿足💝
Mix Fruit Sorbet
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Mix Fruit Sorbet
成完咁多咁濃味嘅嘢，店員就俾咗個柑味雪葩俾我哋清一清味蕾，準備食之後嘅主菜🤩雪葩係用新鮮嘅柑去整，所以好fresh 同埋帶有生果本身嘅甜味，唔會好似出面個啲死甜咁🍊
Suckling Pig
$420
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Suckling Pig $420
由於兩老都好鍾意食乳豬，佢哋pre-set 嘅menu 就冇乳豬嘅，不過我見到佢可以加配，呢度嗌咗3 人份量🙆🏻♀️平時食開嘅中式乳豬，就通常食佢個脆皮，只會有少量嘅肉黐住塊皮，西班牙乳豬會見到佢肉都好大舊，啖啖肉，正🤭🤭不過臊味會比較重，所以佢隔離就俾咗個醋我哋配嚟食，不過因為我哋一啲都唔怕臊味，所以就咁食已經好滋味，而且佢個皮都整得好脆😋😋下面仲有啲薯仔片同蘆筍做配菜，簡單嘅調味已經好好食👍🏻
Seafood Paella
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Seafood Paella
第二度主菜就當然係西班牙海鮮炒飯啦🥘因為個飯連鑊咁上，會一直都keep 到個溫度，為咗唔好令啲蝦太熟🦐所以店員就叫我哋食咗啲蝦先，之後再炒一炒個飯嚟食，啲蝦佢已經幫我哋剪咗個殼，所以好容易就剝到，啲蝦仲好彈牙添🙆🏻♀️而側邊嘅檸檬片唔好以為係裝飾🍋其實係餐廳嘅貼心之舉，因為炒飯味道都會比較濃，所以客人可以根據自己嘅口味加少量嘅檸檬汁中和返，我覺得加咗檸檬更fresh 又有另一番風味，好似食緊2 個唔同嘅飯咁🤣🤣
Tiramisu Foam with Homemade Ice-cream
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Tiramisu Foam with Homemade Ice-cream
Tiramisu 就成日食，但打成泡沫就真係第一次試，食落冇平時咁heavy 而且更香滑，而下面有層好薄嘅蛋糕，就浸住咗係好濃嘅咖啡同酒香入面☕️隔離嘅雪糕係餐廳自家製嘅雜莓味雪糕🍓🫐冇添家任何嘅防腐劑，雪糕酸酸地，中和返Tiramisu 嘅甜，簡直係perfect match💗💗
Chocolate Lava Cake
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Chocolate Lava Cake
因為係慶祝生日，餐廳都送咗個心太軟俾我哋食，上面嘅字係西班牙文嘅「Happy Birthday」🎂🎉心太軟用咗黑朱古整🍫所以冇咁甜同膩，而且熱辣辣食仲係外脆內軟，為呢餐生日飯畫上最圓滿嘅句號💝
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總括嚟講，母親大人對於呢餐飯好滿意，每一度菜都好有特色同驚喜，鍾意食西班牙菜又想有個靜靜地嘅私人空間同朋友 / 屋企人傾偈談心嘅話一定要嚟試🇪🇸
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