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［高質推介和牛燒！］
2022-11-29 33 views
之前網上經常睇到介紹申子居酒屋，在旺角時已好想試～～呢晚剛好到銅鑼灣就預先book 好位！早左半小時，眼見全院滿座，都要夠鐘先入到座～～幸好能安排到較光的小角落乳酸梳打 $62 （巨峰梳打）申子和牛燒 $338 （鹿兒島A4級）專人即席火燒及料理，再加上香氣洋溢魚子，入口即溶嘅和牛lv,一口濃郁版壽喜燒，超滿足！味增大蝦稻庭烏冬 $168$168味增蝦湯底好好味，讚岐烏冬好掛汁！厚豆腐 （ 2入） $38外皮像臭豆腐一樣酥脆～明太子天婦羅 $128作為一個明太子控，一定要試明太子天婦羅，有薄薄炸衣突顯明太子咸鮮味手打墨魚棒 $78 配月見汁超爽彈，配濃郁蛋汁～
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之前網上經常睇到介紹申子居酒屋，在旺角時已好想試～～呢晚剛好到銅鑼灣就預先book 好位！
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早左半小時，眼見全院滿座，都要夠鐘先入到座～～
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幸好能安排到較光的小角落
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乳酸梳打 $62 （巨峰梳打）
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申子和牛燒
$338 （鹿兒島A4級）
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專人即席火燒及料理，再加上香氣洋溢魚子，
入口即溶嘅和牛lv,一口濃郁版壽喜燒，超滿足！
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味增大蝦稻庭烏冬 $168
$168
味增蝦湯底好好味，讚岐烏冬好掛汁！
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厚豆腐 （ 2入） $38
外皮像臭豆腐一樣酥脆～
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明太子天婦羅 $128
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作為一個明太子控，一定要試明太子天婦羅，有薄薄炸衣突顯明太子咸鮮味
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手打墨魚棒
$78 配月見汁
超爽彈，配濃郁蛋汁～
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-11-16
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
  • 申子和牛燒
  • 手打墨魚棒