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Restaurant: Kyoto Joe
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
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高質日式假日早午餐
2024-09-02 1751 views
一直食的brunch 都是西餐自助形式的，今次朋友話想食Kyoto Joe 日式的brunch，我當然無問題，因為最鍾意就係食brunch～一黎到餐廳就覺得好日系，完全感受到日本的風情，這裏的早午餐是是半放題形式，每人可選一個主菜，另有小食、前菜、刺身、卷物、天婦羅、爐端燒及甜品，而且唔使自己出去攞食物，安坐座位上就可以食，好舒適～Weekend Brunch ($588/人+10%)🌟小食及沙律先來小食作開胃菜，包括醃漬青蘿蔔配魚子醬、泡菜醬八爪魚沙律、鰻魚醋物、及日本水雲菜，都是微酸的開胃前菜，增加你的食慾。🌟刺身 超豐盛的刺身盛，有7款刺身，2人份量都非常充足，每款刺身都非常新鮮，好鮮甜。大推象拔蚌刺身，鮮甜爽脆，好好食，另外帆立貝及甜蝦都好鮮味，其餘的長尾鯛、油甘魚、三文魚及吞拿都新鮮肥美，食完都飽咗一半 🌟前菜: 再來是熱前菜，包括蟹肉甲羅燒及龍蝦湯磯煮鮑魚。蟹肉甲羅燒是這裏的Signature dish，滿滿的蟹肉，再加上蛋白，做得輕盈不膩，正! 另外有一個是龍蝦湯磯煮鮑魚，濃郁的龍蝦湯配上彈牙鮑魚，好味，連底下的蘿蔔都好清甜 以下的卷物、天婦羅及爐端燒全部都即叫即整，新鮮
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一直食的brunch 都是西餐自助形式的，今次朋友話想食Kyoto Joe 日式的brunch，我當然無問題，因為最鍾意就係食brunch～
一黎到餐廳就覺得好日系，完全感受到日本的風情，這裏的早午餐是是半放題形式，每人可選一個主菜，另有小食、前菜、刺身、卷物、天婦羅、爐端燒及甜品，而且唔使自己出去攞食物，安坐座位上就可以食，好舒適～
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32 views
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38 views
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 Weekend Brunch ($588/人+10%)
🌟小食及沙律
先來小食作開胃菜，包括醃漬青蘿蔔配魚子醬、泡菜醬八爪魚沙律、鰻魚醋物、及日本水雲菜，都是微酸的開胃前菜，增加你的食慾。
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 🌟刺身
超豐盛的刺身盛，有7款刺身，2人份量都非常充足，每款刺身都非常新鮮，好鮮甜。大推象拔蚌刺身，鮮甜爽脆，好好食，另外帆立貝及甜蝦都好鮮味，其餘的長尾鯛、油甘魚、三文魚及吞拿都新鮮肥美，食完都飽咗一半
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9 views
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 🌟前菜:
再來是熱前菜，包括蟹肉甲羅燒及龍蝦湯磯煮鮑魚。
蟹肉甲羅燒是這裏的Signature dish，滿滿的蟹肉，再加上蛋白，做得輕盈不膩，正!
14 views
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19 views
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 另外有一個是龍蝦湯磯煮鮑魚，濃郁的龍蝦湯配上彈牙鮑魚，好味，連底下的蘿蔔都好清甜
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 以下的卷物、天婦羅及爐端燒全部都即叫即整，新鮮熱辣上枱，而且仲要無限供應!我地全部都試咗一轉，之後再按喜好後加
🌟卷物:
總共有2款卷物，分別是香蔥金槍魚腩卷、神戶和牛舞茸卷及墨西哥卷，3個卷物都很不錯，特別是香蔥金槍魚腩卷，果然是招牌菜，油香肥美；另外最意外是墨西哥卷，內裏是簡單的cream cheese、墨西哥辣椒及牛油果，但出奇地夾，辣辣地令幾開胃，再加上cream cheese，好食到會再encore
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7 views
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 🌟天婦羅
天婦羅的種類都算多樣化，包括有炸蝦、炸蟹鉗、炸紫銀雪魚、牛柳及舞茸菇，因為是即叫即炸，所以上枱時非常的熱，正；這裏的天婦羅炸得香脆不油膩，不錯，最喜歡炸蝦，大隻又爽口彈牙
14 views
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28 views
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 🌟爐端燒
再來是爐端燒，包括有宮崎和牛西冷、鹿兒島和牛肉眼串、北海道豚肉腸、鹽燒鱈魚串、日本風螺串、河鰻、秋葵及日本蒜頭，宮崎和牛西冷脂肪豐富，所以入口軟淋好味，鰻魚都肥美好食，另外秋葵都燒得入味juicy，而日本風螺及日本蒜頭就好特別，啱晒重口味人士~
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7 views
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 🌟主菜:
講咗咁耐，而家先到主菜部份
主菜是四選一，我地就分別揀咗鹿兒島A4和牛肉眼牛扒及蒜香松露焗龍蝦。
先吃蒜香松露焗龍蝦，龍蝦肉已經拆肉，啖啖肉食落好方便，龍蝦肉質彈牙，加上蒜香松露醬就更惹味。
肉鹿兒島A4和牛肉眼牛扒，加咗隻半生熟蛋，大加份，已經軟淋入味的牛扒再醮上蛋汁，更加惹味。
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 🌟精選甜品
最尾還有精選甜品拼盤，主要是生果，有助消膩，包括有西瓜，蜜瓜及火龍果，另外還有捲蛋，紅豆蕨餅等，美滿的一個早午餐
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 🌟Mocktails: Yuzu sunrise surprise
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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