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Restaurant: Uoharu (M88)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
687
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2023-12-17 2292 views
這間日式居酒屋選用由🇯🇵日本豐洲直送的新鮮食材,質素有保證。餐廳裝修偏向日式木系風格,充滿日本風情,令人有置身於日本的感覺💕餐廳每晚八點半還有熊熊烈火🔥的燒鰹魚表演,氣氛十足,好適合朋友聚餐。表演後,每枱還可免費享用燒魚😋.♨️鯷魚醬伴鮮野菜 $18/head傳統日式居酒屋供應的餐前小食,新鮮日本蔬菜,配上溫熱鹹香的鯷魚汁,令味道更提升。.🐠味醂魚翅 $68燒得剛剛好,口感香脆,配上沙律醬更開胃。.🐟炙燒刺身他他 $88用上多款新鮮魚肉刺身打成的刺身他他,經店員即場炙燒,配上白味噌、日本蛋、紫菜,味道和口感增次豐富。.🥔燻鯖魚半熟蛋馬鈴薯沙拉 $58沙律外型可愛仿如小山丘,薯仔沙律口感綿密,配上咸香的燻鯖魚,份外滋味,上面還附有半熟蛋。.🥪A4和牛三文治 $278多士烤得好香脆,入面夾住A4和牛扒,和牛肉味香濃富肉汁,肉質鮮嫩有彈性,而且外層炸得香脆,牛控必點。.👅厚燒牛舌 $108火候控制得宜,外焦內嫩,口感爽彈。.🦑燒魷魚 $118魷魚肉質彈牙,而且不會啃,加上惹味肝醬,味道提升了不少。.🦀甲羅燒 $98甲羅燒好足料,蟹蓋入面有滿滿的松葉蟹肉、蟹膏,加上鵪鶉蛋,燒後每口都鮮味十足,口
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這間日式居酒屋選用由🇯🇵日本豐洲直送的新鮮食材,質素有保證。餐廳裝修偏向日式木系風格,充滿日本風情,令人有置身於日本的感覺💕餐廳每晚八點半還有熊熊烈火🔥的燒鰹魚表演,氣氛十足,好適合朋友聚餐。表演後,每枱還可免費享用燒魚😋
16 views
0 likes
0 comments

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♨️鯷魚醬伴鮮野菜 $18/head
傳統日式居酒屋供應的餐前小食,新鮮日本蔬菜,配上溫熱鹹香的鯷魚汁,令味道更提升。
18 views
0 likes
0 comments

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🐠味醂魚翅 $68
燒得剛剛好,口感香脆,配上沙律醬更開胃。
14 views
0 likes
0 comments

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🐟炙燒刺身他他 $88
用上多款新鮮魚肉刺身打成的刺身他他,經店員即場炙燒,配上白味噌、日本蛋、紫菜,味道和口感增次豐富。
8 views
0 likes
0 comments

.
🥔燻鯖魚半熟蛋馬鈴薯沙拉 $58
沙律外型可愛仿如小山丘,薯仔沙律口感綿密,配上咸香的燻鯖魚,份外滋味,上面還附有半熟蛋。
6 views
0 likes
0 comments

.
🥪A4和牛三文治 $278
多士烤得好香脆,入面夾住A4和牛扒,和牛肉味香濃富肉汁,肉質鮮嫩有彈性,而且外層炸得香脆,牛控必點。
7 views
0 likes
0 comments

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👅厚燒牛舌 $108
火候控制得宜,外焦內嫩,口感爽彈。
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🦑燒魷魚 $118
魷魚肉質彈牙,而且不會啃,加上惹味肝醬,味道提升了不少。
3 views
0 likes
0 comments

.
🦀甲羅燒 $98
甲羅燒好足料,蟹蓋入面有滿滿的松葉蟹肉、蟹膏,加上鵪鶉蛋,燒後每口都鮮味十足,口感豐富。
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🫑京都万願寺唐辛子 $72
京都代表菜-万願寺唐辛子肉厚又柔軟,而且甜而不辣。
3 views
0 likes
0 comments

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🐮A4和牛鵝肝壽喜燒 $288
A4和牛油花均勻,牛味香濃,肉質鮮嫩,鵝肝富油香,鍋入面還有不少新鮮蔬菜等,有助去油解膩,湯底微甜,倍添滋味。
7 views
1 likes
0 comments

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🍖低温調理骨付 $188
用上低温慢烤的方式烹調,保留肉本身的原汁原味,亦令到肉質變得更細嫩。
5 views
0 likes
0 comments

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🦀螃蟹炸蟹肉餅飯 $188
日式炊飯用了白汁和味噌調味,再配上外脆內軟又啖啖蟹肉的炸蟹肉,和新鮮的三文魚籽,拌均一起食更加美味。
6 views
0 likes
0 comments

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🍮布丁 $38
甜度適中富蛋香,而且口感順滑。
11 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Dining Method
Dine In
Type of Meal
Dinner