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2022-08-04
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#chuchuintsimshatsui —𝗠𝗲𝗻𝘂 𝗼𝗳 𝘁𝗵𝗲 𝗱𝗮𝘆 ☁️🍸Chef’s Signature Steak Tartare Cowboy Bone-in RibeyeHokkaido ScallopPrawn & Tasso Ham Agnolotti Parmesan Risotto♡𝗗𝗿𝗶𝗻𝗸𝘀 𝗮𝗻𝗱 𝗗𝗲𝘀𝘀𝗲𝗿𝘁𝘀 ☁️🍸Yuzu & Grapefruit Collins🍹London Essence Ginger AlePineapple & Jalepeno🍸Sweet Corn Ice Cream Sundae 🍨🍿—同屋企人staycation🤭黎到rosewood呢間steakhouse trytryRibeye total 1.3kg 索價$2788上碟個陣亦都即場用whiskey flambé可惜係我拍完片無save低🤣🫡所以可以見到塊扒面頭仲有火焰🔥叫左3成 所以食落都有啲難咬 下次咁大塊扒會叫返5成🤭🤤Starter叫左steak tartare🫶🏻要嫌就嫌面頭啲truffle唔太香🥹另外聞到好香帶子味 所以叫左🤤大大粒帶子配caviar➕b
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𝗠𝗲𝗻𝘂 𝗼𝗳 𝘁𝗵𝗲 𝗱𝗮𝘆 ☁️🍸
Chef’s Signature Steak Tartare
Cowboy Bone-in Ribeye
Hokkaido Scallop
Prawn & Tasso Ham Agnolotti
Parmesan Risotto
♡
𝗗𝗿𝗶𝗻𝗸𝘀 𝗮𝗻𝗱 𝗗𝗲𝘀𝘀𝗲𝗿𝘁𝘀 ☁️🍸
Yuzu & Grapefruit Collins🍹
London Essence Ginger Ale
Pineapple & Jalepeno🍸
Sweet Corn Ice Cream Sundae 🍨🍿
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同屋企人staycation🤭
黎到rosewood呢間steakhouse trytry
Ribeye total 1.3kg 索價$2788
上碟個陣亦都即場用whiskey flambé
可惜係我拍完片無save低🤣🫡
所以可以見到塊扒面頭仲有火焰🔥
叫左3成 所以食落都有啲難咬 下次咁大塊扒會叫返5成🤭🤤
Starter叫左steak tartare🫶🏻
要嫌就嫌面頭啲truffle唔太香🥹
另外聞到好香帶子味 所以叫左🤤
大大粒帶子配caviar➕black truffle😍👍🏼
Risotto同mac&cheese都好食😋
不過Agnolotti就好麻麻😕
啲tasso ham好似廉價腸仔味🌚🥲
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甜品新地無奶香亦唔creamy🫠
面頭啲🍿好重焦糖味 所以偏苦😕
Cocktails方面幾特別幾清新🤤🌸
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總括大部分食物質素都唔錯🫶🏻🤭
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💰hkd $5,907 w/ 10% service charge (6ppls🌸)
📍 HENRY
5/F, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui
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🌈🥨welcome to follow my foodie ig @eating.chuchu
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