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Item: Ginza Enzo Yakiniku
Rating: 4
Author: yyc1014

Ginza Enzo Yakiniku

4.5

353 Reviews

Taste

Decor

Service

Hygiene

Value

8297

Lai Chi Kok

$201-400

Japanese Roast Meat Salt & Sugar Reduction Restaurant

322

Info:
Restaurant:	Ginza Enzo Yakiniku

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

yyc1014

Level4

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來自東京的燒肉過江龍餐廳，食物質素什高，主打和牛燒肉，又提供雞肉、豬肉和海鮮等等，選擇勁多。點了和牛極致六點拼盤，有牛腿肉和特別部位，每一塊和牛都展現了極高的水準，塊塊牛肉都有豐富的油花和極為嫩滑的口感。每一口咬下去，肉質都能迅速融化在口中，散發出濃郁的牛肉香氣。另點了和牛牛舌芯，牛舌芯肉質鮮嫩多汁厚切。除了和牛，餐廳還有提供一些其他的選擇，如海鮮、雞肉、豬肉，種類多不勝數。食燒牛肉一定要配紫菜蛋飯，配上蘭黃蛋飯，一啖牛肉一啖月見蛋飯相當滿足。

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來自東京的燒肉過江龍餐廳，食物質素什高，主打和牛燒肉，又提供雞肉、豬肉和海鮮等等，選擇勁多。

點了和牛極致六點拼盤，有牛腿肉和特別部位，每一塊和牛都展現了極高的水準，塊塊牛肉都有豐富的油花和極為嫩滑的口感。每一口咬下去，肉質都能迅速融化在口中，散發出濃郁的牛肉香氣。

另點了和牛牛舌芯，牛舌芯肉質鮮嫩多汁厚切。

除了和牛，餐廳還有提供一些其他的選擇，如海鮮、雞肉、豬肉，種類多不勝數。

食燒牛肉一定要配紫菜蛋飯，配上蘭黃蛋飯，一啖牛肉一啖月見蛋飯相當滿足。