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2023-01-29
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呢間重慶火鍋由舊名食到新名，愈來愈多分店，加埋地鐵站嘅洗版式廣告，呢排咁凍想打邊爐第一時間都係諗起佢😂 於是同朋友到訪呢間精品火鍋🍲呢度有四個辣度嘅麻辣火鍋選擇，亦有五款滋補湯底，今次揀咗鴛鴦鍋，普通辣大紅鍋搭山珍菌湯鍋 ，湯底就以人頭計每位$38，茶芥每位$20，最正係每張枱都有調味料唔洗行出去加🤣一坐低，店員就會送一碗雪耳紅棗糖水暖胃，等食材上嘅同時都飲咗一碗火鍋湯，真菌湯飲落去菇菌味好出，麻辣湯底都好足料，見到有大量嘅花椒同辣椒🌶️同埋值得一讚嘅係佢哋食到最後湯底仲好有味，唔會淡☺️呢到嘅食材選擇好多元化，而且都好新鮮，基本上冇中過伏🤑嫩牛肉($108一份)口感軟腍，牛味出，淥一淥就食得🐮 鮮鵝腸 ($78/半份) 肥瘦適中，加落麻辣湯底就最正🤩之前到訪其他分店，唔為意原來中環店有好多限定食物，自己都叫咗幾款嚟試試～黑松露手打墨魚滑 ($68/半份)會話係必食推介，墨魚滑墨魚味重，同黑松露香好夾，口感爽彈🤤 另一個中環店限定係鮮竹笙手打蝦滑 ($68/半份) ，用鮮竹笙包裹著原條蝦滑都幾特別，外層嘅竹笙爽，入面蝦滑夠彈牙，兩者出奇地夾🥳海鮮方面，叫咗帶子($98/半份)同晨洲生蠔($
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呢度有四個辣度嘅麻辣火鍋選擇，亦有五款滋補湯底，今次揀咗鴛鴦鍋，普通辣大紅鍋搭山珍菌湯鍋 ，湯底就以人頭計每位$38，茶芥每位$20，最正係每張枱都有調味料唔洗行出去加🤣
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一坐低，店員就會送一碗雪耳紅棗糖水暖胃，等食材上嘅同時都飲咗一碗火鍋湯，真菌湯飲落去菇菌味好出，麻辣湯底都好足料，見到有大量嘅花椒同辣椒🌶️同埋值得一讚嘅係佢哋食到最後湯底仲好有味，唔會淡☺️
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呢到嘅食材選擇好多元化，而且都好新鮮，基本上冇中過伏🤑嫩牛肉($108一份)口感軟腍，牛味出，淥一淥就食得🐮
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之前到訪其他分店，唔為意原來中環店有好多限定食物，自己都叫咗幾款嚟試試～黑松露手打墨魚滑 ($68/半份)會話係必食推介，墨魚滑墨魚味重，同黑松露香好夾，口感爽彈🤤
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海鮮方面，叫咗帶子($98/半份)同晨洲生蠔($88/半份)，生蠔仲係11月至2 月當造既季節限定食材，兩者煮完一樣脹卜卜，唔會縮水，食落好新鮮，而且夠厚肉🤪
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手打四寶丸 ($128/全份) 分別有鮮蝦丸、牛肉丸、墨魚丸同豬肉貢菜丸，四款丸都爽滑彈牙，味道十足，最鍾意就係豬肉丸，冇出面嘅貢丸咁肥膩又會食到豬肉香🐷
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呢到啲嘢飲夠晒大杯，同朋友一人一杯，自己嗌嘅水仙烏龍檸檬茶 ($58) 甜度唔算高，飲落去好解膩🥰洛神花鮮橙特飲($58)就比較甜，洛神花嘅味道比較出，飲到最後就會飲到橙甜嘅後勁🍊
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總括嚟講，呢到邊爐食材湯底真心幾高質素，加埋座位寬闊，環境舒服，私隱度好高，基本上唔會聽到隔籬枱講嘢🫶🏻侍應上菜時會細心介紹每項菜目，又幫手落墨魚滑，亦都幾主動加湯🍲 絕對對得住佢個價錢，推介大家想打邊爐都可以嚟一戰🥳
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