273
16
5
Restaurant: ARIA
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
90
0
2024-05-03 45 views
今晚b fd想食好啲一於去到中環蘭桂坊附近搵一間高級餐廳 食意大利菜先😍特別鍾意佢哋嘅環境同埋裝修倒帶俾人一種高級感覺特別推介卡邦尼意粉「濃郁滑順」醬汁濃郁而滑順,給人一種豐富的口感。「絲滑柔嫩」保持著絲滑柔嫩的質感,與濃郁的醬汁完美結合,使每一口都充滿了細膩的口感。Signature Tiramisu輕盈、綿密且帶有一定的奶油質感。咖啡和香酒的加入帶來了微妙的苦甜風味,而奶油芝士的豐潤則平衡了整體口感。可可粉則為Tiramisu增添了豐富的巧克力風味。
Read full review
今晚b fd想食好啲一於去到中環蘭桂坊附近搵一間高級餐廳 食意大利菜先😍

特別鍾意佢哋嘅環境同埋裝修倒帶俾人一種高級感覺



特別推介
卡邦尼意粉
「濃郁滑順」醬汁濃郁而滑順,給人一種豐富的口感。「絲滑柔嫩」保持著絲滑柔嫩的質感,與濃郁的醬汁完美結合,使每一口都充滿了細膩的口感。

Signature Tiramisu

輕盈、綿密且帶有一定的奶油質感。咖啡和香酒的加入帶來了微妙的苦甜風味,而奶油芝士的豐潤則平衡了整體口感。可可粉則為Tiramisu增添了豐富的巧克力風味。
2 views
0 likes
0 comments
2 views
0 likes
0 comments
1 views
0 likes
0 comments
1 views
0 likes
0 comments
1 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In