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Restaurant: 集眾菜館
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
222
0
高質素小炒
2019-12-16 381 views
朋友推薦這家位於太子的新開小店，當然抽時間去試一試。點了4款我朋友推介的菜式，分別是菠蘿咕嚕肉、乳鴿、川味豬手及鐵板雞什，另外又叫了杏汁白肺湯。菠蘿咕嚕肉做得精緻，大廚老闆功夫考究，將咕嚕肉做得皮脆內軟，咕嚕汁又適中，剛好薄薄的黏在豬肉的表面，不是平時死炸兼咕嚕汁不平均分佈那種，精彩；乳鴿也做得很好，亦不是落鑊炸至過龍再上枱那種，鴿肉夠嫩兼有肉汁，好味道；豬手是冷盤，那微辣的汁調得很好，豬手亦很入味，唯一是我個人喜歡「林」一些；鐵板雞什餸酒一流，如果再多一點雞腸會更好；杏汁白肺湯很香濃，真的想再多喝一碗。整體質素很高，怪不得長期有人等位，如果去食記住先訂位。
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朋友推薦這家位於太子的新開小店，當然抽時間去試一試。點了4款我朋友推介的菜式，分別是菠蘿咕嚕肉、乳鴿、川味豬手及鐵板雞什，另外又叫了杏汁白肺湯。菠蘿咕嚕肉做得精緻，大廚老闆功夫考究，將咕嚕肉做得皮脆內軟，咕嚕汁又適中，剛好薄薄的黏在豬肉的表面，不是平時死炸兼咕嚕汁不平均分佈那種，精彩；乳鴿也做得很好，亦不是落鑊炸至過龍再上枱那種，鴿肉夠嫩兼有肉汁，好味道；豬手是冷盤，那微辣的汁調得很好，豬手亦很入味，唯一是我個人喜歡「林」一些；鐵板雞什餸酒一流，如果再多一點雞腸會更好；杏汁白肺湯很香濃，真的想再多喝一碗。整體質素很高，怪不得長期有人等位，如果去食記住先訂位。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Date of Visit
2019-12-14
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$180 (Dinner)
Recommended Dishes
  • 乳鴿
  • 咕嚕肉
  • 杏汁白肺湯