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2024-11-03
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午餐肉、雞中翼、麻吉燒油麵:午餐肉煎到金黃香脆,咬落去外脆內嫩。雞中翼每次都必嗌,滷水味道滲入雞翼入面,肉質又嫩滑多汁。麻吉燒入面有煙煙韌韌嘅年糕,索晒啲湯汁好正!牛腩、醬爆肉丸、五香豬頸肉河粉:牛腩煮得好腍,入口即溶,秘製汁嘅香味滲入咗牛腩入面,真係好惹味。醬爆肉丸咬落去有肉汁爆出嚟,肉丸嘅肉味都好香。五香豬頸肉肉質爽口,五香味道濃郁,配埋秘製汁落去,成碗麵夠晒濃郁!仲有辣菜甫!唔係好辣,但好爽脆!一定要加啲落麵一齊食,會更有風味!凍檸茶茶底香濃,同車仔麵係絕配!
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