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2024-03-18 51 views
尋晚終於都有時間同太太去撐枱腳食餐飯,因為呢排小編轉左新工都比較忙🙈咁難得出去食當然要搵間高質嘅餐廳都太太食啦😬今次就係位於灣仔搵黎呢間「Forkers」嘅高質餐廳😋Set Dinner $498/位Bread, Jamón Iberico de Bellota 48+ Month首先當然係上左啲前菜先啦😬餐前3款麵包有Focaccia、紅菜麵包同sourdough,仲配埋蜜糖牛油 同 燒茄子醬,蜜糖牛油真係不得了!必食😋 仲有手切西班牙Iberico Ham,48個月熟成橡果飼養西班牙黑毛豬火腿,老闆原隻係西班牙買返嚟手切,薄薄一片非常之香,仲可以用嚟夾餐包,如果鍾意食仲可以買返屋企添呀👍USDA Beef Tartare他他牛係師傅即叫即做,食落去酸酸地,高質生牛肉切碎混合蔥、香草、胡椒等香料,加埋多士一齊食,完全冇腥味牛肉新鮮嫩😋Smoked Eel煙燻鱔魚充滿脂肪又鮮味又爽口彈牙,用煙燻仲可以除去魚嘅腥味再配上橄欖油多士,好夾😋Caesar Salad凱撒沙律有著新鮮爽脆的羅馬生菜,沙律醬奶香濃厚又帶有微酸,再撒上巴馬臣芝士碎,還有香脆的香脆麵包糠和鹹香的火腿😋Fish Of
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尋晚終於都有時間同太太去撐枱腳食餐飯,因為呢排小編轉左新工都比較忙🙈咁難得出去食當然要搵間高質嘅餐廳都太太食啦😬今次就係位於灣仔搵黎呢間「Forkers」嘅高質餐廳😋


Set Dinner $498/位


Bread, Jamón Iberico de Bellota 48+ Month


首先當然係上左啲前菜先啦😬餐前3款麵包有Focaccia、紅菜麵包同sourdough,仲配埋蜜糖牛油 同 燒茄子醬,蜜糖牛油真係不得了!必食😋


仲有手切西班牙Iberico Ham,48個月熟成橡果飼養西班牙黑毛豬火腿,老闆原隻係西班牙買返嚟手切,薄薄一片非常之香,仲可以用嚟夾餐包,如果鍾意食仲可以買返屋企添呀👍


USDA Beef Tartare


他他牛係師傅即叫即做,食落去酸酸地,高質生牛肉切碎混合蔥、香草、胡椒等香料,加埋多士一齊食,完全冇腥味牛肉新鮮嫩😋


Smoked Eel


煙燻鱔魚充滿脂肪又鮮味又爽口彈牙,用煙燻仲可以除去魚嘅腥味再配上橄欖油多士,好夾😋


Caesar Salad


凱撒沙律有著新鮮爽脆的羅馬生菜,沙律醬奶香濃厚又帶有微酸,再撒上巴馬臣芝士碎,還有香脆的香脆麵包糠和鹹香的火腿😋


Fish Of The Day + $128


油封東星斑,東星斑魚質嫩滑 而且爽口彈牙,再配上多個蔬菜配料菠菜、蘆筍、蕃茄等等,味道相當唔錯😋


Lamb Wellington + $128


第一次食威靈頓羊柳😊輕薄酥脆的酥皮,配上緊緊裏著粉紅色的羊柳,肉質十分之軟腍而且一啲羶味都冇🤤真係估唔到咁好味😋


Dessert of the day
Coffee/Tea


P.S. 值得一讚嘅就係職員們嘅服務態度非常之友善 同埋 好主動介紹餐牌嘅菜式,亦十分清楚當晚邊啲材料新鮮而介紹比顧客!呢點非常之重要👍


當晚仲比我哋見到老闆之一嘅譚俊彥😬好高大有型😎😆
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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