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2024-08-15 643 views
開胃的Japanese Salad利用時令蔬菜,清新爽口,為整頓餐點拾級而上。Savory Egg Custard則是日式家常菜中的經典,蒸蛋的細膩口感十分吸引人。Scallop Cutlet with Narazuke Tartar and Ikura以新鮮肥美的北海道干貝為主角,搭配酸甜可口的奈良漬和魚子醬,既有嚼勁又有層次感。Seasonal Fish of the Day則可以一窺廚師的手藝,定必選用最佳時令魚類,煎魚脆皮烹飪手法一流。A4 Miyazaki Wagyu Sukiyaki Beef Roll無疑是亮點所在。A4等級宮崎和牛的甜美嫩滑,經過鐵板一煎,外酥內嫩,配上特製醬汁,絕對是味蕾的極致享受。Homemade Gelato COFFEE咖啡口味的冰淇淋,香醇濃郁,為整頓餐點畫上完美的句點。
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開胃的Japanese Salad利用時令蔬菜,清新爽口,為整頓餐點拾級而上。Savory Egg Custard則是日式家常菜中的經典,蒸蛋的細膩口感十分吸引人。

Scallop Cutlet with Narazuke Tartar and Ikura以新鮮肥美的北海道干貝為主角,搭配酸甜可口的奈良漬和魚子醬,既有嚼勁又有層次感。

Seasonal Fish of the Day則可以一窺廚師的手藝,定必選用最佳時令魚類,煎魚脆皮烹飪手法一流。

A4 Miyazaki Wagyu Sukiyaki Beef Roll無疑是亮點所在。A4等級宮崎和牛的甜美嫩滑,經過鐵板一煎,外酥內嫩,配上特製醬汁,絕對是味蕾的極致享受。

Homemade Gelato COFFEE咖啡口味的冰淇淋,香醇濃郁,為整頓餐點畫上完美的句點。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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