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2024-10-24
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呢日同男朋友去左屯門呢間燒肉店食dinner。我地點左黑毛和牛壽喜燒,大大塊既靚黑毛和牛,望落去係紅白分明既雪花紋,放上鐵板上燒,散發肉香,將生蛋黃同白飯撈均,用和牛包住一齊食,勁滿足!另外點左龍蝦尾,龍蝦尾比想像既大隻好多,而且非常新鮮,龍蝦肉燒完之後口感彈牙,充滿鮮味,再淋上熱溶既牛油,令成個味道更昇華!必點既當然有名物!菠蘿漬鑽石和牛胸腹肉,牛胸腹肉喺菠蘿上面,好eye catching,旁邊仲有兩件厚切既菠蘿,燒完又香又甜。特選牛燒肉飯同一口牛三食都好正!
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