409
7
9
Restaurant: Sushi Rin
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
474
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2024-08-07 222 views
同朋友喺尖沙咀行街,諗緊食咩嘅時候就見到鮨鱗,上次同朋友喺中環食過覺得質素好好,所以今次就去埋尖沙咀呢間😍14件壽司set 同師傅傾偈,知道原來佢地嘅食材主要係來自北海道、九州同埋沖繩,會採用時令嘅食材,全部食材都好新鮮👍🏻前菜🥗枝豆。粟米木魚花啫喱。西經芥末子北貝青瓜粟米木魚加咗蟹肉, 酸酸地好開胃🤤壽司🍣愛媛縣蜜柑鯛帆立貝配青檸汁深海池魚北海道牡丹蝦加上蝦膏間八魚配北海道麵豉醬火炙北海道墨魚石垣貝加上檸檬汁火炙金目鯛火炙新鮮銀鱈魚配柚子胡椒馬糞海膽中拖羅大拖羅火炙左口魚昆布鯖魚有幾款壽司,我自己都好鍾意🫶🏻 石垣貝食落爽口鮮甜😍 火炙新鮮銀鱈魚配柚子胡椒,火炙過魚油出晒嚟,入口即溶👍🏻 大拖羅顏色粉嫩,入口充滿油脂❤️ 火炙左口魚充滿魚油,入口即化🥰甜品🍮抹茶奶凍,師傅親手整嘅,奶凍香滑、配上甘苦嘅抹茶🥰原來佢哋另外仲有得自選壽司,下次試吓先🫶🏻
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同朋友喺尖沙咀行街,諗緊食咩嘅時候就見到鮨鱗,上次同朋友喺中環食過覺得質素好好,所以今次就去埋尖沙咀呢間😍

14件壽司set
同師傅傾偈,知道原來佢地嘅食材主要係來自北海道、九州同埋沖繩,會採用時令嘅食材,全部食材都好新鮮👍🏻

前菜🥗
枝豆。粟米木魚花啫喱。西經芥末子北貝青瓜
粟米木魚加咗蟹肉, 酸酸地好開胃🤤

壽司🍣
愛媛縣蜜柑鯛
帆立貝配青檸汁
深海池魚
北海道牡丹蝦加上蝦膏
間八魚配北海道麵豉醬
火炙北海道墨魚
石垣貝加上檸檬汁
火炙金目鯛
火炙新鮮銀鱈魚配柚子胡椒
馬糞海膽
中拖羅
大拖羅
火炙左口魚
昆布鯖魚
有幾款壽司,我自己都好鍾意🫶🏻 石垣貝食落爽口鮮甜😍 火炙新鮮銀鱈魚配柚子胡椒,火炙過魚油出晒嚟,入口即溶👍🏻 大拖羅顏色粉嫩,入口充滿油脂❤️ 火炙左口魚充滿魚油,入口即化🥰

甜品🍮
抹茶奶凍,師傅親手整嘅,奶凍香滑、配上甘苦嘅抹茶🥰

原來佢哋另外仲有得自選壽司,下次試吓先🫶🏻
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Dining Method
Dine In
Type of Meal
Dinner