420
7
9
Restaurant: Sushi Rin
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
414
0
2024-09-20 148 views
已經好耐冇係香港食omakase,今次同朋友慶祝生日就去左呢間聽聞性價比幾高嘅鮨鱗🍣折扣後每位大概$1000左右,有14貫壽司,幾抵食!✨前菜三品分別係豆腐松葉蟹、日本南瓜同粒貝,賣相精緻,味道清新。✨ 蜜柑鯛壽司鯛魚味道清甜,帶淡淡嘅蜜柑果香,味道清新。✨ 深海池魚壽司深海池魚的味道醇厚,肉質結實,係我最鍾意嘅壽司之一。✨ 車海老壽司車海老搭配柚子皮,香氣撲鼻,口感爽口。✨ 帆立貝壽司✨ 鰈魚壽司✨ 新鮮北寄貝壽司新鮮北寄貝的口感彈牙,鮮甜無比。✨ 秋刀魚壽司秋刀魚嘅味道濃郁,肉質油滑,讓人感受到秋天的味道。✨中拖羅壽司中拖入口即化,鮮味係口腔中停留,令人回味。✨銀雪魚壽司✨馬糞海膽壽司馬糞海膽口感甜美Creamy,非常好味🤤✨新鮮鯖魚壽司新鮮鯖魚口感厚實,同米飯嘅酸味配合得好好。✨ 筋子壽司✨ 赤身壽司食omakase最開心嘅就係可以食到好多平時食唔到嘅壽司,今次係鱗鱗嘅用餐體驗令人好滿意👍有機會都會再次幫襯。
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已經好耐冇係香港食omakase,今次同朋友慶祝生日就去左呢間聽聞性價比幾高嘅鮨鱗🍣折扣後每位大概$1000左右,有14貫壽司,幾抵食!

✨前菜三品
分別係豆腐松葉蟹、日本南瓜同粒貝,賣相精緻,味道清新。

✨ 蜜柑鯛壽司
鯛魚味道清甜,帶淡淡嘅蜜柑果香,味道清新。

✨ 深海池魚壽司
深海池魚的味道醇厚,肉質結實,係我最鍾意嘅壽司之一。

✨ 車海老壽司
車海老搭配柚子皮,香氣撲鼻,口感爽口。

✨ 帆立貝壽司

✨ 鰈魚壽司

✨ 新鮮北寄貝壽司
新鮮北寄貝的口感彈牙,鮮甜無比。

✨ 秋刀魚壽司
秋刀魚嘅味道濃郁,肉質油滑,讓人感受到秋天的味道。

✨中拖羅壽司
中拖入口即化,鮮味係口腔中停留,令人回味。

✨銀雪魚壽司

✨馬糞海膽壽司
馬糞海膽口感甜美Creamy,非常好味🤤

✨新鮮鯖魚壽司
新鮮鯖魚口感厚實,同米飯嘅酸味配合得好好。

✨ 筋子壽司

✨ 赤身壽司

食omakase最開心嘅就係可以食到好多平時食唔到嘅壽司,今次係鱗鱗嘅用餐體驗令人好滿意👍有機會都會再次幫襯。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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