Video
Read full review
2023-12-21
1316 views
「陳儀興尚潮樓」的店名有點長又疑似名字頗特別，重點在「尚潮」這兩個字，時尚的潮菜正合我意，果然被我估中，「陳儀興尚潮樓」集傳統及時尚手法烹調菜式，且不乏手工菜；猜不到的是原來已扎根香港六七十年，起源於新蒲崗及一直活躍於九龍區，所以抱歉我從前不認識，現在終於在香港區開店了、英皇道1001號這新商廈內。這晩我們一行7人浩浩蕩蕩預先訂了手工菜，很期待！餐前餐後皆有送上潮州茶，老闆慷慨用上單叢茶，濃郁味甘。滷水鵝六寶 $488鵝肝、鵝腸、鵝肉、鵝掌、鵝翼與鵝蛋獨門祕製百年滷水再加上獅頭鵝，冇得輸！鵝腸爽，鵝肉味濃，質感柔軟，非常入味；鵝肝更是我的至愛，細緻粉棉，入口即化！咁大隻鵝蛋我未見過，非正宗獅頭鵝的蛋莫屬！生醃膏蟹 時價 $688生醃膏蟹你夠唔夠膽食？咁多紅椒、青椒及蒜頭，醃製超過廿四小時，乜嘢菌都殺哂啦！最緊要蟹是新鮮的，選材來自泰國。生蟹肉晶瑩剔透，入口即化，細軟非常，充滿香辛及酒香，味道剛好，我唔客氣啦，吃了幾件！魚露浸花蛤 $297魚露花蛤我亦很喜歡，我向來喜歡魚露的酒香，今晚的花蛤不知來自何方，非常大隻，肉厚脹卜，鮮嫩味美，但有少少沙！手工清金鯉蝦 $65/只繁複的手工菜，先將
「陳儀興尚潮樓」的店名有點長又疑似名字頗特別，重點在「尚潮」這兩個字，時尚的潮菜正合我意，果然被我估中，「陳儀興尚潮樓」集傳統及時尚手法烹調菜式，且不乏手工菜；猜不到的是原來已扎根香港六七十年，起源於新蒲崗及一直活躍於九龍區，所以抱歉我從前不認識，現在終於在香港區開店了、英皇道1001號這新商廈內。
這晩我們一行7人浩浩蕩蕩預先訂了手工菜，很期待！
餐前餐後皆有送上潮州茶，老闆慷慨用上單叢茶，濃郁味甘。
滷水鵝六寶 $488鵝肝、鵝腸、鵝肉、鵝掌、鵝翼與鵝蛋
滷水鵝六寶
$48
23 views
1 likes
0 comments
滷水鵝六寶
$488
12 views
0 likes
0 comments
滷水鵝六寶
$488
43 views
0 likes
0 comments
滷水鵝六寶
$488
8 views
0 likes
0 comments
滷水鵝六寶
$488
10 views
0 likes
0 comments
生醃膏蟹
$688
7 views
0 likes
0 comments
生醃膏蟹
$688
8 views
0 likes
0 comments
生醃膏蟹
$688
40 views
1 likes
0 comments
魚露浸花蛤
$297
5 views
1 likes
0 comments
魚露浸花蛤
$297
20 views
0 likes
0 comments
手工清金鯉蝦 $65/只
9 views
1 likes
0 comments
手工清金鯉蝦 $65/只
27 views
0 likes
0 comments
清燉荷包鱔 $118/位
清燉荷包鱔
$118
7 views
0 likes
0 comments
清燉荷包鱔
$118
7 views
0 likes
0 comments
清燉荷包鱔
$118
7 views
0 likes
0 comments
魚露金不換炒蟶子 $752/2隻
魚露金不換炒蟶子
$752
7 views
0 likes
0 comments
魚露金不換炒蟶子
$752
9 views
0 likes
0 comments
風沙安格斯牛柳粒
$268
10 views
0 likes
0 comments
風沙安格斯牛柳粒
$268
9 views
0 likes
0 comments
茘芋香酥帶子 $298/6件
5 views
0 likes
0 comments
厚菇芥菜煲 $128
厚菇芥菜煲
$128
6 views
0 likes
0 comments
厚菇芥菜煲
$128
7 views
1 likes
0 comments
油泡南澳島鮮魷
$288
6 views
0 likes
0 comments
油泡南澳島鮮魷
$288
6 views
0 likes
0 comments
油泡南澳島鮮魷
$288
4 views
0 likes
0 comments
潮州人至愛，不過我實在太飽了！
潮式糖醋麵 $88
潮式糖醋麵
$88
14 views
0 likes
0 comments
潮式糖醋麵
$88
4 views
0 likes
0 comments
店內佈置簡約中富懷舊色彩，屏風增私隱，壁畫對聯添雅緻，光猛整齊，有游水海鮮魚缸，有私人房間。
服務到位，價錢合理，食物有水準，值得重訪。
人
Post
