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Restaurant: With Your Mind
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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鰂魚涌。 酥香麥皮蝦！連殼食夠過癮
2018-05-02 186 views
食星馬菜一定唔少得Bak Kut Teh (肉骨茶)！Bak Kut Teh分為新加坡, 馬來西亞兩派前者胡椒味較重, 後者則藥材味較濃, 呢間位於鰂魚涌嘅星馬菜 - 隨心, 就有齊兩款俾你揀。馬來西亞版肉骨茶, 飲落帶淡淡嘅藥材味, 將油炸鬼泡一泡湯汁後馬上放入口, 又軟又脆嘅口感, 非常滋味。湯中附一條肉厚而不膩嘅排骨, 沾上黑豉油 & 紅辣椒, 配一碗白飯, 夠曬地道。新鮮炸起嘅麥皮蝦, 表面沾滿鬆散香口嘅麥皮碎, 咬落外殼嘅香酥程度更令人喜出望外, 連肉帶殼由頭到尾都食得。我就連麥皮碎都唔放過, 一匙一匙直接放入口。一大碗豐富又實在嘅海鮮喇沙, 賣相相當吸引。濃湯掛麵, 每一啖都係鮮美濃郁嘅海鮮同椰香味, 配料又新鮮, 份量又足, 無得輸👍。
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食星馬菜一定唔少得Bak Kut Teh (肉骨茶)！Bak Kut Teh分為新加坡, 馬來西亞兩派前者胡椒味較重, 後者則藥材味較濃, 呢間位於鰂魚涌嘅星馬菜 - 隨心, 就有齊兩款俾你揀。
62 views
0 likes
0 comments
馬來西亞肉骨茶
$48
19 views
0 likes
0 comments
馬來西亞版肉骨茶, 飲落帶淡淡嘅藥材味, 將油炸鬼泡一泡湯汁後馬上放入口, 又軟又脆嘅口感, 非常滋味。湯中附一條肉厚而不膩嘅排骨, 沾上黑豉油 & 紅辣椒, 配一碗白飯, 夠曬地道。
麥皮蝦
$168
20 views
0 likes
0 comments
新鮮炸起嘅麥皮蝦, 表面沾滿鬆散香口嘅麥皮碎
, 咬落
外殼嘅香酥程度更令人喜出望外, 連肉帶殼由頭到尾都食得。
麥皮蝦
$168
22 views
0 likes
0 comments
我就連麥皮碎都唔放過, 一匙一匙直接放入口
。
海鮮喇沙
$80
28 views
0 likes
0 comments
一大碗豐富又實在嘅海鮮喇沙, 賣相相當吸引。濃湯掛麵, 每一啖都係鮮美濃郁嘅海鮮同椰香味, 配料又新鮮, 份量又足, 無得輸👍。
海鮮喇沙
$80
16 views
0 likes
0 comments
5 views
0 likes
0 comments
11 views
0 likes
0 comments

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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馬來西亞肉骨茶
$ 48
麥皮蝦
$ 168
麥皮蝦
$ 168
海鮮喇沙
$ 80
海鮮喇沙
$ 80