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黃埔正燒肉！😘😘
2024-02-09 26 views
都開咗好耐，成日都好多人！今次年廿九去試試！首先，我點了活鰻魚。這道菜選用了新鮮的鰻魚，中肉質鮮嫩，口感彈牙，與急凍的很不一樣！加上獨特醬汁，超級好食！若雞雞脛柳也不錯，價錢實惠！接下來，我品嚐了他們的黑毛和牛特上嫩肩里肉和黑毛和牛腹前小排。這兩道菜都選用了頂級的黑毛和牛肉，是肉質很嫩、入口即融！肉紋和豐富的油花都好吸引！另外一道主菜是大判燒！黑毛和牛西冷很juicy!配蛋一流！最後，我品嚐了甜品的杏仁布甸和雪米糍。杏仁布甸口感滑順，帶有杏仁的香氣！
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都開咗好耐，成日都好多人！
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240 views
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262 views
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290 views
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385 views
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今次年廿九去試試！
首先，我點了活鰻魚。這道菜選用了新鮮的鰻魚，中肉質鮮嫩，口感彈牙，與急凍的很不一樣！加上獨特醬汁，超級好食！
3 views
0 likes
0 comments

若雞雞脛柳也不錯，價錢實惠！
1 views
0 likes
0 comments

接下來，我品嚐了他們的黑毛和牛特上嫩肩里肉和黑毛和牛腹前小排。這兩道菜都選用了頂級的黑毛和牛肉，是肉質很嫩、入口即融！肉紋和豐富的油花都好吸引！
1 views
0 likes
0 comments
2 views
0 likes
0 comments

另外一道主菜是大判燒！黑毛和牛西冷很juicy!配蛋一流！
1 views
0 likes
0 comments

最後，我品嚐了甜品的杏仁布甸和雪米糍。杏仁布甸口感滑順，帶有杏仁的香氣！
1 views
0 likes
0 comments
2 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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