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Restaurant: YUÈ (Hong Kong Gold Coast Hotel)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
2021-06-08 1740 views
最近 5 月尾的月食日,當晚我走到屯門黃金海岸影相!恰巧!翌日晚上,跟好幾位朋友去黃金海岸酒店的高級中菜館 <粵> 食晚飯!有朋友沿途發現這裡有個農莊, 上酒店官網才得知:黃金海岸綠旅程體驗計劃2021/1/1~12/31當中包括參觀黃金海岸酒店內設有機農莊及蝶舞香草農莊,每日分兩個時段 11:00~11:30am/ 4:00~4:30pm 讓酒店住客參觀,最適合親子活動!星期一至五:每位 $350 星期六日及公眾假期:每位 $450 現時限聚令之下,4人一枱!琥珀合桃店方師傅特製的琥珀合桃,充滿蜜糖的香甜,合桃也零舍香脆可口!紫薑皮蛋鴨肉伴薑茸香煎北海道帶子香煎北海道帶子厚身屬刺身級,嫩滑鮮甜,薑茸亦有助提鮮!選用雪花皮蛋,紫薑、鴨肉、味道較濃!底部是香辛的薑味啫喱,配搭出不錯的效果!椰皇燉花膠螺頭湯未打開椰皇蓋,已洋溢椰香, 入口好清甜少油!加入上乘厚身的花膠,富彈性及鮮味的螺頭,還有柔軟的瘦肉!荷葉冬瓜鮮蟹鉗超大隻新鮮蟹鉗,啖啖肉,鮮甜無比無得輸!冬瓜是酒店方面的有機農莊種植,新鮮健康,煮到熟透,吸收上湯精華!既入味又軟腍!干邑生煎雞即淋干邑酒,酒香滿載!煎雞金黃
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最近 5 月尾的月食日,當晚我走到屯門黃金海岸影相!

恰巧!翌日晚上,跟好幾位朋友去黃金海岸酒店的高級中菜館 <粵> 食晚飯!

76 views
0 likes
0 comments
33 views
1 likes
0 comments
有朋友沿途發現這裡有個農莊,
 上酒店官網才得知:

黃金海岸綠旅程體驗計劃
2021/1/1~12/31
當中包括參觀黃金海岸酒店內設有機農莊及蝶舞香草農莊,每日分兩個時段 11:00~11:30am/ 4:00~4:30pm 讓酒店住客參觀,最適合親子活動!
星期一至五:每位 $350
星期六日及公眾假期:每位 $450

現時限聚令之下,4人一枱!

117 views
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0 comments
111 views
1 likes
0 comments
73 views
0 likes
0 comments
65 views
0 likes
0 comments
琥珀合桃
店方師傅特製的琥珀合桃,充滿蜜糖的香甜,合桃也零舍香脆可口!

琥珀合桃
33 views
0 likes
0 comments
紫薑皮蛋鴨肉伴薑茸香煎北海道帶子
香煎北海道帶子厚身屬刺身級,嫩滑鮮甜,薑茸亦有助提鮮!

選用雪花皮蛋,紫薑、鴨肉、味道較濃!底部是香辛的薑味啫喱,配搭出不錯的效果!

紫薑皮蛋鴨肉伴薑茸香煎北海道帶子
18 views
0 likes
0 comments
香煎北海道帶子
12 views
0 likes
0 comments
6 views
1 likes
0 comments
12 views
0 likes
0 comments
5 views
0 likes
0 comments
7 views
0 likes
0 comments
椰皇燉花膠螺頭湯
未打開椰皇蓋,已洋溢椰香,
 入口好清甜少油!加入上乘厚身的花膠,富彈性及鮮味的螺頭,還有柔軟的瘦肉!
椰皇燉花膠螺頭湯
13 views
0 likes
0 comments
7 views
0 likes
0 comments
荷葉冬瓜鮮蟹鉗
超大隻新鮮蟹鉗,啖啖肉,鮮甜無比無得輸!
冬瓜是酒店方面的有機農莊種植,新鮮健康,煮到熟透,吸收上湯精華!既入味又軟腍!
荷葉冬瓜鮮蟹鉗
34 views
0 likes
0 comments
18 views
0 likes
0 comments
18 views
0 likes
0 comments
25 views
0 likes
0 comments
干邑生煎雞
即淋干邑酒,酒香滿載!

煎雞金黃色而火候恰到好處,肉質嫩滑,保留肉汁,滲出香甜酒香味!

35 views
0 likes
0 comments
干邑生煎雞
11 views
0 likes
0 comments
15 views
0 likes
0 comments
桂花蟹肉金瑤炒米粉
蟹肉帶出鮮甜、炸瑤柱絲帶出香脆口感!
 芽菜清爽,炒米粉夠乾身,簡單的菜色已見師傅功架,
配上少辣的 XO 醬,滿載瑤柱絲,鮮香誘人!滋味倍增!
 素 XO 醬,辣味霸道,將辣味昇華!

桂花蟹肉金瑤炒米粉
37 views
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32 views
0 likes
0 comments
XO 醬
8 views
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XO 醬
8 views
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0 comments
6 views
0 likes
0 comments
粵式美點:宮廷棗皇糕、腰果酥、香芒楊枝甘露
粵式美點:宮廷棗皇糕、腰果酥、香芒楊枝甘露
11 views
0 likes
0 comments
宮廷棗皇糕
千層的層次感,口感煙韌;紅棗味濃郁,甜度剛好,不會好甜!

宮廷棗皇糕
15 views
0 likes
0 comments
腰果酥
原粒香脆的腰果,酥餅金黃酥脆,簡單美味!

腰果酥
6 views
0 likes
0 comments
香芒楊枝甘露
香甜多汁的時令芒果,配上柚子肉、晶瑩的西米,酸甜有致又清新!

香芒楊枝甘露
11 views
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15 views
0 likes
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雜果杯
新鮮芒果、西瓜、蜜瓜、哈密瓜、無花果、藍莓、士多啤梨...等,充滿果香及甜美果汁的飯後果!可幫助消化!

雜果杯
11 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-05-27
Dining Method
Dine In
Spending Per Head
$860 (Dinner)
Recommended Dishes
琥珀合桃
紫薑皮蛋鴨肉伴薑茸香煎北海道帶子
椰皇燉花膠螺頭湯
荷葉冬瓜鮮蟹鉗
干邑生煎雞
桂花蟹肉金瑤炒米粉
粵式美點:宮廷棗皇糕、腰果酥、香芒楊枝甘露
雜果杯