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🇯🇵 黑門水產すいさん 初體驗：Ichiban des ka🤤
2018-12-03 1771 views
喺我心入面,一直都覺得十個香港人九個都祟洋,但我就唔肯定係咪呢九個都一定隨時有彈藥去滿足自己祟洋嘅慾望,至少我已經唔係。估唔到喺呢個落住雨嘅晚上,短短個零兩個鐘頭嘅時光,我就可以穿越萬里雲層,一嚐正宗日本嘅味道。往年喺呢一區都有一間食磯燒嘅水產店,係咩名我就唔喺呢個帖度開喇,不過個人認為係一個伏來,所以自嗰次之後嗰間舖頭亦永不錄用,列入為本人嘅黑名單裡面今次知道附近開咗間新磯燒店,名叫<黑門水產すいさん>,咁鍾意食日本嘢嘅我又點可以錯過?!一於同阿肥一齊帶住戰戰競競嘅心情嚟到,諗住一試無妨。店舖無論門面同內在環境嘅裝修格調,都同遍滿全日本多個地區嘅磯"嘟"水產不盡兩樣~日式嘅旗幟加上實木嘅牆身充滿日本風情,令我忍唔住拎起部手機周圍影,想食啲咩都叫阿肥揀咗就算喇先嚟一客刺身四盛($160蚊),設有三文魚2切+油甘魚2切+甜蝦2隻+帶子3切,所有刺身切割後嘅厚度令人滿意,啖啖鮮味滲入口腔之中,雖然明知道一定唔會係喺海邊撈上嚟㗎喇,不過絕對唔需要擔心有雪藏味同埋未解凍嘅問題,呢啲都完全唔存在,新鮮程度對得起呢個價格。黑門角切海鮮沙律($78蚊),呢碗賣相咁豐盛嘅刺身沙律係由黑
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喺我心入面,一直都覺得十個香港人九個都祟洋,但我就唔肯定係咪呢九個都一定隨時有彈藥去滿足自己祟洋嘅慾望,至少我已經唔係。估唔到喺呢個落住雨嘅晚上,短短個零兩個鐘頭嘅時光,我就可以穿越萬里雲層,一嚐正宗日本嘅味道。往年喺呢一區都有一間食磯燒嘅水產店,係咩名我就唔喺呢個帖度開喇,不過個人認為係一個伏來,所以自嗰次之後嗰間舖頭亦永不錄用,列入為本人嘅黑名單裡面
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 今次知道附近開咗間新磯燒店,名叫<黑門水產すいさん>,咁鍾意食日本嘢嘅我又點可以錯過?!一於同阿肥一齊帶住戰戰競競嘅心情嚟到,諗住一試無妨。店舖無論門面同內在環境嘅裝修格調,都同遍滿全日本多個地區嘅磯"嘟"水產不盡兩樣~日式嘅旗幟加上實木嘅牆身充滿日本風情,令我忍唔住拎起部手機周圍影,想食啲咩都叫阿肥揀咗就算喇

刺身四盛
$160
33 views
1 likes
0 comments
先嚟一客刺身四盛($160蚊),設有三文魚2切+油甘魚2切+甜蝦2隻+帶子3切,所有刺身切割後嘅厚度令人滿意,啖啖鮮味滲入口腔之中,雖然明知道一定唔會係喺海邊撈上嚟㗎喇,不過絕對唔需要擔心有雪藏味同埋未解凍嘅問題,呢啲都完全唔存在,新鮮程度對得起呢個價格。
黑門角切海鮮沙律
$78
21 views
0 likes
0 comments
黑門角切海鮮沙律($78蚊),呢碗賣相咁豐盛嘅刺身沙律係由黑門自家製醬汁撈起而成,裡面嘅基底係用咗生菜同埋車厘茄,刺身方面除咗有吞拿魚之外仲有三文魚同埋熟蝦,一粒粒正方磚體容易入口,灑上小小蟹籽之後更添美感。本身刺身甜美已經夠正,但係佢哋特調嘅沙律醬汁更為令人開胃,酸酸地帶點咸味搞到成個人食指大動

黑門令蟹味噌甲羅燒
$72
35 views
0 likes
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黑門令蟹味噌甲羅燒
$72
29 views
0 likes
0 comments
黑門令蟹味噌甲羅燒 x 2($144蚊),對我嚟講,呢對蟹蓋簡直就係成晚嘅重頭戲!!!職員已經識做,未拎去燒之前都送上嚟叫你哋「手機食先」
滿滿嘅蟹膏透過手機望入去已經流哂口水,急不及待一秒影完等佢快啲拎去燒 XDD 燒好之後番嚟嘅製成品已經係蟹膏蟹肉蟹籽青蔥鵪鶉蛋混為一體,另配梳打餅俾客人搽上享用...試過之後,呢一隻蟹殼係我喺香港暫時食過最好食嘅甲羅燒,蟹膏份量充足,膏味盡出,蟹肉鮮甜十分滋味,甘醇不膩,蟹膏嘅香氣撲鼻,拎隻小湯匙直接享用,綿密的蟹膏喺口中化開,又或者當作沾醬搽上餅乾一齊食,又係另一種風味。如果唔需要理會儀態嘅問題,我真係好想連個蟹殼都吮埋
最後好奇夾咗少少本身配有嘅炸蒜一試,原來係辣味嘅~認真服侍周到,迎合不同口味人士嘅所需。
黑門大阪燒
$78
35 views
0 likes
0 comments
黑門大阪燒($78蚊),我哋慢慢地發現,呢間店舖嘅每一道菜式,都會插住一支佢哋招牌嘅旗仔牙簽
十分趣緻。大阪燒份量夠哂兩個人食,上面嘅木魚郁吓郁吓幾咁吸引,原味大阪燒味道正宗,日本醬油加上海鮮醬始終如一,蛋漿麵糊混合一齊放入口嘅大阪燒簡單而美味。大阪燒內嘅餡料仲食得出有高麗菜+花枝+蝦仁粒,口感爽彈豐富,面頭上嘅海苔食起嚟更加有大阪燒嘅感覺,木魚絲絕對係畫龍點睛之筆,不能不放。
鰻魚玉子燒
$78
47 views
0 likes
0 comments
鰻魚玉子燒($78蚊),起初阿肥點呢道菜都令我有啲不滿,因為我個人喜好就唔太鍾意食鰻魚,成日都怕腥,但阿肥又一口決絕話我唔食佢都可以食哂喎!!!咁試問我又點會咁殘忍呢~既然一場嚟到,頭先幾道菜式我都覺得幾高分,呢隻玉子燒我都決定點都要放入口品嚐吓
玉子燒燒完之後竟然唔乾柴,水份仲好充足,入口柔和蛋味香滑,至於鰻魚味亦都好濃郁但又唔算好腥,估唔到我都還可以接受得到喎。
牛油燒帆立貝
$72
31 views
0 likes
0 comments
牛油燒帆立貝 x 2($144蚊),
媽呀,大大粒嘅帆立貝係我至愛呀!!!切開粒粒狀之後更加吸收咗牛油嘅香味,燒起咗之後水份亦都保持住喺個貝殼上面,只係落咗小小黑胡椒調味已經十分滿足。
磯燒活鮑魚
$68
23 views
0 likes
0 comments
磯燒活鮑魚
$68
14 views
0 likes
0 comments
磯燒活鮑魚 x 2($136蚊),喺咁多款食物裡面,呢款活鮑魚就比較失色咗啲啲,唔知係咪因為有少少overcook咗,所以嚟到嘅時候條鮑魚邊都帶點焦黑,同埋覺得呢個價錢嘅話,如果鮑魚嘅size可以大隻番小小就更加好啦^^不過味道同口感反而都令人滿意,因為其實只係邊位微燶,無損鮑魚嘅煙韌程度同新鮮嘅美味。
黑門果肉哈蜜瓜
$128
25 views
0 likes
0 comments
黑門果肉哈蜜瓜($128蚊*時價),呢個阿肥嚟到見到已經心心眼
餐牌上面show住話"時價"其實都唔係幾敢叫㗎本來,不過膽粗粗咁問吓職員係幾錢(?!)原來都唔算貴喎只係$128蚊就咁大個哈蜜瓜,仲配有一球曲奇口味嘅雪糕,真係一份極度邪惡嘅飯後甜品呀~哈蜜瓜清甜多汁,本身已經切開咗一舊舊俾客人食用,極之方便。
20 views
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兩個人去一轉日本起碼閒閒地都要五位數字啦,而家只係需要四位數字頭,就可以感受番身處日本嘅美味。無論餐廳熱鬧嘅氣氛,加上食物質素,以至員工嘅服務態度都可以被評為A級水準,絕無取巧
60 views
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60 views
0 likes
0 comments
60 views
0 likes
0 comments
78 views
0 likes
0 comments
66 views
0 likes
0 comments
28 views
0 likes
0 comments
82 views
0 likes
0 comments
101 views
0 likes
0 comments
21 views
0 likes
0 comments
20 views
0 likes
0 comments
94 views
0 likes
0 comments
108 views
0 likes
0 comments
115 views
0 likes
0 comments
97 views
0 likes
0 comments
118 views
0 likes
0 comments
13 views
0 likes
0 comments
144 views
0 likes
0 comments
143 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2018-11-21
    Dining Method
    Dine In
    Spending Per Head
    $520.5 (Dinner)
    Recommended Dishes
    刺身四盛
    $ 160
    黑門角切海鮮沙律
    $ 78
    黑門令蟹味噌甲羅燒
    $ 72
    黑門令蟹味噌甲羅燒
    $ 72
    黑門大阪燒
    $ 78
    鰻魚玉子燒
    $ 78
    牛油燒帆立貝
    $ 72
    磯燒活鮑魚
    $ 68
    磯燒活鮑魚
    $ 68
    黑門果肉哈蜜瓜
    $ 128