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2015-11-01
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週日和細周生上完興趣班，相約了家人到附近君綽軒午饍。君綽軒在港島海逸君綽酒店五樓，作為酒店中菜廳，餐廳裝潢富中國特色，雅緻整潔，樓底甚高，近窗餐桌可享維港景緻。一行十人八大兩小，享用了以下精美點心，另追加了兩碟炒粉麵飯。整體來說，各式點心賣相普遍不俗，用料亦富一定水準，切合酒店中菜廳的預期。鳳梨叉燒菠蘿包：菠蘿外皮甜脆，包身鬆軟度中規中矩，整體口味甜了少許。合桃雞粒酥：口感實了一點，合桃給力可再加強。金銀饅頭：選了蒸饅頭，與合桃雞粒酥一樣口感實了一點。鮮蝦錦滷雲吞：製法傳統，炸雲呑夠香脆，甜酸汁稍稠身，調味OK，餸料份量合理。甜梅菜叉燒腸粉：腸粉滑溜，叉燒餡無乜特別。碧綠鮮蝦餃皇：皮薄晶瑩，餡料爽鮮彈牙。君綽鮑魚燒賣皇：賣相小巧，尤其燒賣上的鮑魚，實在迷你得很。燒賣本身質感味道都算不俗。潮州粉果石榴球：透紅奪目的賣相，面上有少許金箔作貴氣點綴，餡料爽香。陽江豉蒜蒸排骨：排骨肉質十分富彈性，以豉蒜提味亦是頗為穩妥可口之選。鮑魚汁炆鳳爪：鮑汁濃香，鳳爪入味腍身。雲勝魚湯浸龍躉球：雲勝選料嫩口，龍𧄌肉質結實魚味足，配上清甜魚湯頗合小朋友吃。桂花瑤柱蝦乾炒稻庭麵：香口熱辣，調味鹹了少許。XO松
一行十人八大兩小，享用了以下精美點心，另追加了兩碟炒粉麵飯。整體來說，各式點心賣相普遍不俗，用料亦富一定水準，切合酒店中菜廳的預期。鳳梨叉燒菠蘿包：菠蘿外皮甜脆，包身鬆軟度中規中矩，整體口味甜了少許。
鳳梨叉燒菠蘿包
$42
79 views
1 likes
0 comments
合桃雞粒酥
$48
75 views
1 likes
0 comments
金銀饅頭
$68
54 views
0 likes
0 comments
鮮蝦錦滷雲吞
$68
68 views
0 likes
0 comments
甜梅菜叉燒腸粉：腸粉滑溜，叉燒餡無乜特別。
甜梅菜叉燒腸粉
$68
216 views
1 likes
0 comments
碧綠鮮蝦餃皇
$58
148 views
3 likes
0 comments
君綽鮑魚燒賣皇
$78
89 views
2 likes
0 comments
潮州粉果石榴球
$58
104 views
2 likes
0 comments
陽江豉蒜蒸排骨：排骨肉質十分富彈性，以豉蒜提味亦是頗為穩妥可口之選。
陽江豉蒜蒸排骨
$48
91 views
0 likes
0 comments
鮑魚汁炆鳳爪
$48
92 views
0 likes
0 comments
雲勝魚湯浸龍躉球
$368
101 views
0 likes
0 comments
桂花瑤柱蝦乾炒稻庭麵
$168
94 views
0 likes
0 comments
XO松露櫻花蝦蟹肉炒脆米
$198
110 views
1 likes
0 comments
珍珠石榴甘露：-
柚子蜜蛋散仔：蛋散很鬆化，不俗！
柚子蜜蛋散仔
$45
129 views
1 likes
0 comments
Other Info. :
會員咭八折優惠。
泊車情報：午市消費滿五百元免兩小時，超時收費每小時五十元。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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