91
10
12
Restaurant: SP Horizon
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
73
0
2020-11-12 1550 views
平日約左喺科學園返工既細佬去飲茶,12點半前到唔算太多人,不過佢唔太大,一眼望晒咁多張枱,仲有2-3間房,偷望到房入面有人用電動麻雀枱打緊牌,幾正wor。🤗點心選擇都算多,同埋都多d新頴野。 菜芯幾嫩,份量都幾多,4個人都食唔晒。 腸粉都好滑,不過就略嫌唔夠熱。脆皮叉燒包新鮮焗起,外脆內軟,好好食。😋😋😋豆苗餃d菜都好嫩,唔會好似平時食開既,咬唔斷咁。比較奇怪既係一口蔥油餅,塊皮係好似咸水角既皮咁,壓扁左,入面有d蔥,面頭再有d蔥同蝦仔,完全同大家expect既好唔同,唔like。食到最後仲送左每人一碗雪耳糖水俾我地,幾足料,有紅棗同元肉,2個人覺得好甜,2個人覺得唔太甜😅Service都幾好,加茶幾快,每一次上菜都會講係咩黎,同埋會主動收野。價錢略貴,但食物質素同服對得住個價錢既。
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平日約左喺科學園返工既細佬去飲茶,12點半前到唔算太多人,不過佢唔太大,一眼望晒咁多張枱,仲有2-3間房,偷望到房入面有人用電動麻雀枱打緊牌,幾正wor。🤗

點心選擇都算多,同埋都多d新頴野。 菜芯幾嫩,份量都幾多,4個人都食唔晒。

腸粉都好滑,不過就略嫌唔夠熱。

脆皮叉燒包新鮮焗起,外脆內軟,好好食。😋😋😋

豆苗餃d菜都好嫩,唔會好似平時食開既,咬唔斷咁。

比較奇怪既係一口蔥油餅,塊皮係好似咸水角既皮咁,壓扁左,入面有d蔥,面頭再有d蔥同蝦仔,完全同大家expect既好唔同,唔like。

食到最後仲送左每人一碗雪耳糖水俾我地,幾足料,有紅棗同元肉,2個人覺得好甜,2個人覺得唔太甜😅

Service都幾好,加茶幾快,每一次上菜都會講係咩黎,同埋會主動收野。

價錢略貴,但食物質素同服對得住個價錢既。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-11-10
Dining Method
Dine In
Type of Meal
Lunch