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2022-05-03
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Following the successes of Ode and Zagin Soba l, the dining group behind launched a new concept specialised in 𝗢𝘆𝘀𝘁𝗲𝗿 𝗥𝗮𝗺𝗲𝗻 🦪 They totally made Sheung Wan the best dining spot for ramen. They just opened last week and of course I needed try it ASAP🍜🥢牡蠣白湯 𝗞𝗼𝗲𝗿𝘂Amazing broth composed predominantly of oyster with mix of chicken and pork. It was sweet with lengthy aftertaste🤤 The flavour was complicated that you felt the presence of other meats but the oyster’s umami and sweetness would outshine at
🥢牡蠣白湯 𝗞𝗼𝗲𝗿𝘂
$158
159 views
1 likes
0 comments
Amazing broth composed predominantly of oyster with mix of chicken and pork. It was sweet with lengthy aftertaste🤤 The flavour was complicated that you felt the presence of other meats but the oyster’s umami and sweetness would outshine at the end.
$158
42 views
1 likes
0 comments
$158
118 views
1 likes
0 comments
$158
71 views
1 likes
0 comments
$158
88 views
1 likes
0 comments
🥢牡蠣沾麵 𝗔𝘀𝗼𝗯𝘂
$178
190 views
1 likes
0 comments
This tsukemen used a very special ramen noodle, almost like paradelle🤩 Its flat and thick body was the best carrier for the strong dipping soup. It was very smooth like lianpi 涼皮 but a bit less chewy.
$178
170 views
2 likes
0 comments
$178
98 views
1 likes
0 comments
$178
77 views
1 likes
0 comments
$178
58 views
1 likes
0 comments
Can’t wait to be back to try the last bowl! Btw, be early if you want the tsukemen since it’s limited item😉
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