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Restaurant: 1963 木十豆寸
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
42
0
1963木十豆寸 —— 猜一字
2020-08-15 971 views
一直都記唔到呢間餐廳個名🧐叫佢做木咩咩咩😂 今次去食先知原來 <<木十豆寸>> 係將「木壴寸」字拆開👉🏻代表餐廳外嘅大樹🌳 應該就係留聲機旁窗口望出去嗰棵🏡 上篇介紹嗰間黃店大玩武俠風格🎋 今次呢間就復古味濃📺 一推開古舊木門🚪彷彿回到1963年的台灣🇹🇼 【紅燒牛肉麵】 聽講佢個湯底選用上等牛腩加十幾種獨家香料炖煮77四十八小時而成🧐  飲啖湯試試虛實先🥄 個湯有少少辣辣地但多多油油地🥘  個人就麻麻地個湯底🙊  覺得上次食嘅麻醬麵岀色啲🤤  牛腩夠淋夠入味牛筋有咬口都不俗👌🏻  值得一讚係個麵質好煙韌😋  食到最後都唔會俾啲湯浸到淋晒🍜 💰$77 (連加一) 💛  1111 罷市 💛「撐出香港。台灣守衛」新春連結義賣市集，集結了五家台菜餐廳商品義賣，所有義賣所得回饋給需要的香港人 💛  夠薑媒體《夠薑 YELL CARD》第一二期義賣產品抽卡點 📍1963 木十豆寸 灣仔灣仔道110號中匯大樓2樓
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一直都記唔到呢間餐廳個名🧐叫佢做木咩咩咩😂 
今次去食先知原來 <<木十豆寸>> 係將「木壴寸」字拆開👉🏻代表餐廳外嘅大樹🌳 應該就係留聲機旁窗口望出去嗰棵🏡 上篇介紹嗰間黃店大玩武俠風格🎋 今次呢間就復古味濃📺 一推開古舊木門🚪彷彿回到1963年的台灣🇹🇼 

【紅燒牛肉麵】 
聽講佢個湯底選用上等牛腩加十幾種獨家香料炖煮77四十八小時而成🧐  飲啖湯試試虛實先🥄 個湯有少少辣辣地但多多油油地🥘  個人就麻麻地個湯底🙊  覺得上次食嘅麻醬麵岀色啲🤤  牛腩夠淋夠入味牛筋有咬口都不俗👌🏻  值得一讚係個麵質好煙韌😋  食到最後都唔會俾啲湯浸到淋晒🍜 

紅燒牛肉麵
$70
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💰$77 (連加一) 


💛  1111 罷市 
💛「撐出香港。台灣守衛」新春連結義賣市集，集結了五家台菜餐廳商品義賣，所有義賣所得回饋給需要的香港人 
💛  夠薑媒體《夠薑 YELL CARD》第一二期義賣產品抽卡點 

📍1963 木十豆寸 
灣仔灣仔道110號中匯大樓2樓
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Hygiene
    Value
    Date of Visit
    2020-08-11
    Dining Method
    Dine In
    Type of Meal
    Lunch