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2022-02-27 1280 views
差唔多一年冇嚟過,今日再去星宴食佢嘅下午茶點心放題,上年嚟食系$228,今日已經系$288,加幅小少,所以只得四枱客,亦都可能因為疫情關係。講返食物,灌湯餃、合桃酥、蝦餃、蒸排骨、鮑汁鳳爪、奶皇流沙包、燒賣和XO 醬帶子餃,保持一貫水準,扒時蔬嘅菜芯只係食菜遠部份所以脆口多汁得嚟又冇渣,質素吾錯,每位一件嘅鮑魚燒賣都有睇頭及算足料。叉燒酥和叉燒飽個餡就比較乾,珍珠雞就好似有d甩皮甩骨咁,芝士煙肉春卷又中又西有d吾系好夾。牛肉球d牛肉好深色好似吾太新鮮咁,而且d肉又有d散,口感不佳。整體來說,價錢加了不少但食物有點退步,幸好待應收碟頻密而且相當有禮。
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差唔多一年冇嚟過,今日再去星宴食佢嘅下午茶點心放題,上年嚟食系$228,今日已經系$288,加幅小少,所以只得四枱客,亦都可能因為疫情關係。
講返食物,灌湯餃、合桃酥、蝦餃、蒸排骨、鮑汁鳳爪、奶皇流沙包、燒賣和XO 醬帶子餃,保持一貫水準,扒時蔬嘅菜芯只係食菜遠部份所以脆口多汁得嚟又冇渣,質素吾錯,每位一件嘅鮑魚燒賣都有睇頭及算足料。
叉燒酥和叉燒飽個餡就比較乾,珍珠雞就好似有d甩皮甩骨咁,芝士煙肉春卷又中又西有d吾系好夾。
牛肉球d牛肉好深色好似吾太新鮮咁,而且d肉又有d散,口感不佳。
整體來說,價錢加了不少但食物有點退步,幸好待應收碟頻密而且相當有禮。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-02-27
Dining Method
Dine In
Spending Per Head
$317 (Tea)