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2018-09-03
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第一次上黎駱克駅食野，電梯一開就見到好工業風既建築，樓底都幾高，就算加左垂吊燈泡💡都唔會有壓迫感招牌菜⚠️生菜包肉$210肉既份量都幾多，必定要點醬食，個醬絕對係重點；正常韓國餐廳食野前都有泡菜/小菜，唔知點解依間無，終於係到搵到少少食滿足味蕾原隻炸魷彈彈麵$108唔係炸到透個種，唔太熱氣之餘亦唔會放落湯到淋哂，店員幫忙地簡單地剪開又能保番到原隻魷魚既風味；彈彈麵同水冷麵質感相約柚子沙冰$58味道夠濃，食到粒粒柚子皮，沙冰唔太棉密水蜜桃碳酸水$56有點唔夠汽但勝在夠凍
招牌菜⚠️生菜包肉$210
肉既份量都幾多，必定要點醬食，個醬絕對係重點；正常韓國餐廳食野前都有泡菜/小菜，唔知點解依間無，終於係到搵到少少食滿足味蕾
生菜包肉
$210
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生菜包肉
$210
25 views
1 likes
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原隻炸魷彈彈麵$108
唔係炸到透個種，唔太熱氣之餘亦唔會放落湯到淋哂，店員幫忙地簡單地剪開又能保番到原隻魷魚既風味；彈彈麵同水冷麵質感相約
原隻炸魷彈彈麵
$108
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原隻炸魷彈彈麵
$108
17 views
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原隻炸魷彈彈麵
$108
19 views
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柚子沙冰$58
味道夠濃，食到粒粒柚子皮，沙冰唔太棉密
柚子沙冰
$58
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水蜜桃碳酸水$56
有點唔夠汽但勝在夠凍
水蜜桃碳酸水
$56
12 views
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