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2019-03-21
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朋友想食日式放題,今次選了去銅鑼灣分店,比起同樣昰極尚大喜屋的加連威老道分店,這裏覺環境較開揚舒服同好坐。客人只要透過WeChat掃瞄檯面一張附有QR code 打印單,便可通過極尚大喜屋戶口直接落單,確認order 後久,食物便陸陸續續送到。在等待食物送上其間,當然要去一去自助區探索下有咩好野食。食物除一貫熱、冷盤,沙津外,居然仲有即切片皮鴨、乳豬和燒雞 ,里D我已經冇咩興趣食,所以我只係帶左一盅燉湯返位。飲品方面:清酒、梅酒、啤酒、罐裝汽水.......任拿任飲 。
在等待食物送上其間,當然要去一去自助區探索下有咩好野食。食物除一貫熱、冷盤,沙津外,居然仲有即切片皮鴨、乳豬和燒雞 ,里D我已經冇咩興趣食,所以我只係帶左一盅燉湯返位。飲品方面:清酒、梅酒、啤酒、罐裝汽水.......任拿任飲 。
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