12
2
2
Level1
1
0
2020 好友團年飯
2020-01-11 571 views
今晚係老友2020團年飯, 全海鮮。大㕑手藝 全部朋友食得開心。為數不多的海鮮酒家,要保留有「老香港」㕑藝。用新鮮食材, 做有要求海鮮食物。 依間真係 冇得輸~。*清蒸杉斑, 炒鮮聖子, 鹽焗蟹, 豉油皇蝦碌。清炒蟶子皇鹽焗重皮蟹清蒸杉斑
Read full review

今晚係老友2020團年飯, 全海鮮。大㕑手藝
全部朋友食得開心。


為數不多的海鮮酒家,要保留有「老香港」㕑藝。用新鮮食材, 做有要求海鮮食物。 依間真係 冇得輸~。

*清蒸杉斑, 炒鮮聖子, 鹽焗蟹, 豉油皇蝦碌。

23 views
0 likes
0 comments
清炒蟶子皇
9 views
0 likes
0 comments
鹽焗重皮蟹
6 views
0 likes
0 comments
清蒸杉斑
1 views
0 likes
0 comments
2 views
0 likes
0 comments
14 views
0 likes
0 comments
10 views
0 likes
0 comments
14 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-01-10
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Recommended Dishes
  • 鹽焗蟹
  • 豉油皇蝦球
  • 清蒸魚
  • 㷛響螺鮮鮑魚烏雞湯
  • 清炒鮮聖子