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2024-08-27
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今次係第二次嚟Grand Hyatt Steakhouse,上次嚟食體驗幾好,環境舒服又有格調,食物亦都好高水準,所以特登嚟慶祝生日。Maryland Crab Cake上次已經試過個蟹餅,佢個蟹餅外皮煎到好酥脆,裏面好軟熟又有滿滿嘅蟹肉,蟹肉嘅鮮味好突出,呢個蟹餅係我會再返嚟食嘅原因🤭Vegetable Pot Pie上次side dish揀咗Macaroni and cheese,雖然份量唔多但好膩,細細份都食唔晒,所以今次叫咗個南瓜意大利雲吞試吓。意大利雲吞嘅皮厚度適中,但fillings太少,所以食落覺得口感唔好,另外個汁都好重忌廉,所以食咗兩舊都食唔落。Rib-Eye and Roasted corn-fed spring chicken上次試咗Tenderloin ,今次試吓Rib-eye,可能因為多咗油脂,所以食落覺得比較軟腍,同油味豐富啲。燒春雞比起Rib-Eye更加好食,皮脆肉嫩,切落去仲見到有好多汁。配菜叫咗Green Asparagus,蘆筍夠厚身同爽脆。Chocolate Fondant慶祝生日就冇甜品送,自己叫咗個心太軟,Staff就會加塊生日牌落去。心太軟焗
Maryland Crab Cake
上次已經試過個蟹餅,佢個蟹餅外皮煎到好酥脆,裏面好軟熟又有滿滿嘅蟹肉,蟹肉嘅鮮味好突出,呢個蟹餅係我會再返嚟食嘅原因🤭
Vegetable Pot Pie
上次side dish揀咗Macaroni and cheese,雖然份量唔多但好膩,細細份都食唔晒,所以今次叫咗個南瓜意大利雲吞試吓。意大利雲吞嘅皮厚度適中,但fillings太少,所以食落覺得口感唔好,另外個汁都好重忌廉,所以食咗兩舊都食唔落。
Rib-Eye and Roasted corn-fed spring chicken
上次試咗Tenderloin ,今次試吓Rib-eye,可能因為多咗油脂,所以食落覺得比較軟腍,同油味豐富啲。燒春雞比起Rib-Eye更加好食,皮脆肉嫩,切落去仲見到有好多汁。配菜叫咗Green Asparagus,蘆筍夠厚身同爽脆。
Chocolate Fondant
慶祝生日就冇甜品送,自己叫咗個心太軟,Staff就會加塊生日牌落去。心太軟焗嘅時間控制得好,流心效果幾唔錯,唔太甜亦有好濃嘅朱古力味。
#grandhyatt #grandhyatthk #grandhyattsteakhousehongkong #steak #君悅酒店 #扒房
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