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Restaurant: Lime Fish (TKO Spot)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
379
0
2023-08-20 402 views
一行六人到這裡食晚飯。海南雞半隻,已起骨,雞皮好滑但肉就比較鞋口,伴菜酸蘿蔔室溫吾夠凍。馬拉盞炒通菜,炒得好翠綠味道淡左啲。雜錦湯金邊粉,扎肉、牛丸等材料豐富,金邊粉份量不少,湯頭淡淡的。冬陰公湯炸豬扒米線,個湯底同出面嘅泰菜味道有啲吾同,豬扒都好香口。蠔煎旦,蠔仔都大隻,但擺咗一陣,有出水情況。醬烤骨,有5件,味道好濃,食完都幾口渴。加配手抓餅,熱辣辣好食,辣鳳爪和墨魚餅冇試,但墨魚餅4小件就略為小家左啲。飲品加配了6杯,見到餐牌推介了2款特飲,想叫但2款都沒有供應,真係奇怪。埋單$633/6位,食物系ok嘅,但用餐體驗就真係水準以下。清潔方面,抹檯的布有陣‘孫叔’味,即系代表很久沒有冼過,感覺不佳。落單方面,我們給女待應寫好的食物編號紙,她拒絕落單,要我們說給她聽,而且要說食物全名不可說食物編號,真係無語。
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一行六人到這裡食晚飯。
海南雞半隻,已起骨,雞皮好滑但肉就比較鞋口,伴菜酸蘿蔔室溫吾夠凍。
馬拉盞炒通菜,炒得好翠綠味道淡左啲。
雜錦湯金邊粉,扎肉、牛丸等材料豐富,金邊粉份量不少,湯頭淡淡的。
冬陰公湯炸豬扒米線,個湯底同出面嘅泰菜味道有啲吾同,豬扒都好香口。
蠔煎旦,蠔仔都大隻,但擺咗一陣,有出水情況。
醬烤骨,有5件,味道好濃,食完都幾口渴。
加配手抓餅,熱辣辣好食,辣鳳爪和墨魚餅冇試,但墨魚餅4小件就略為小家左啲。
飲品加配了6杯,見到餐牌推介了2款特飲,想叫但2款都沒有供應,真係奇怪。
埋單$633/6位,食物系ok嘅,但用餐體驗就真係水準以下。
清潔方面,抹檯的布有陣‘孫叔’味,即系代表很久沒有冼過,感覺不佳。
落單方面,我們給女待應寫好的食物編號紙,她拒絕落單,要我們說給她聽,而且要說食物全名不可說食物編號,真係無語。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-08-20
Dining Method
Dine In
Spending Per Head
$105 (Dinner)