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2021-11-06
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Came here and celebrated my frd’s birthday last month.We had the G.S.C. ($180), it’s a combination of Guacamole and Chips and Salsa🥑 I like how they will make the guacamole from scratch in front of you! It’s refreshing, creamy and with a hint of spices. We also had the Adobo Octopus ($158) 🐙- was a bit rubbery and portion’s quite small; Elote Classico ($58) 🌽- poached sweet corn with mayonesa, aged Cotija and Mexican spice blend. We didn’t like the taste of cojita and found it too cheesy. Desser
We had the G.S.C. ($180), it’s a combination of Guacamole and Chips and Salsa🥑 I like how they will make the guacamole from scratch in front of you! It’s refreshing, creamy and with a hint of spices.
We also had the Adobo Octopus ($158) 🐙- was a bit rubbery and portion’s quite small; Elote Classico ($58) 🌽- poached sweet corn with mayonesa, aged Cotija and Mexican spice blend. We didn’t like the taste of cojita and found it too cheesy.
Desserts were probably the best part of the meal (forgot to take pics tho). We had the Leches Flan ($88) and Churros III Ways ($88), both were not bad.
My frd and I were so looking forward to trying out the dishes coz a lot of ppl have said this is one of the best Mexican restaurants. I like the ambiance but to me the food was just so-so. Am I the only thinking this place is overrated? 😅
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