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2024-07-09
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Hunting local delicacies with air-con under heat wave 🌊.😋 staff arranged a super cool corner for us, otherwise, I would have been melted before having a chance to enjoy this “shark’s fin soup” - vinegar is definitely a acid touch for this heaty weather ! .😂 greedily ordered lo shui platter, the portion is way bigger than we expected, stuffed and there’s no room to order their yummy rice roll 🥲 the lo shui sauce is less sweeter than Swiss sauce but quite strong in sichuan peppercorns and anise 😝.
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😋 staff arranged a super cool corner for us, otherwise, I would have been melted before having a chance to enjoy this “shark’s fin soup” - vinegar is definitely a acid touch for this heaty weather !
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😂 greedily ordered lo shui platter, the portion is way bigger than we expected, stuffed and there’s no room to order their yummy rice roll 🥲 the lo shui sauce is less sweeter than Swiss sauce but quite strong in sichuan peppercorns and anise 😝
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🤭wish the noodle could be much al dente! Staff highly recommended their freshly-made crunchy pork lard !! Nostalgic way to serve it with noodle~
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😋we are much fond of the crunchy squid 🦑than curry squid, probably the curry doesn’t fit our taste bud
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💰HK$149
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