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2024-12-24
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I recently celebrated Christmas Eve at this charming restaurant that offers a delightful set dinner for two at a reasonable price. The atmosphere was warm and inviting, making it the perfect spot for a festive gathering. The set dinner for two was an incredible value, featuring an enticing selection of appetizers and mains. Together with our cocktail choice number three and number four (perfect for Gin lover), it was very festive. We began with a trio of appetizers: torched salmon, torched Hokka
The set dinner for two was an incredible value, featuring an enticing selection of appetizers and mains. Together with our cocktail choice number three and number four (perfect for Gin lover), it was very festive.
We began with a trio of appetizers: torched salmon, torched Hokkaido scallops, and wasabi octopus. Each dish was beautifully presented and full of flavor. The torched salmon was rich and smoky, while the scallops were tender and sweet, showcasing their freshness. The wasabi octopus had just the right amount of kick, adding an exciting contrast to the other dishes. This combination was a delightful start to our meal.
Next, we tried the agedashi tofu, which was a highlight of the dinner. The tofu was perfectly fried, with a crispy exterior that gave way to a silky smooth center.
The yuzu honey chicken wings were a crowd-pleaser. These wings were crispy and glazed with a sweet yuzu sauce that added a refreshing citrus twist. The balance of sweetness and tanginess made them utterly addictive, and we found ourselves reaching for more.
The sukiyaki beef maki rolls were a must-try. Filled with tender beef and flavorful vegetables, they were rolled to perfection and served with a savory dipping sauce. The avocado cream cheese maki rolls were equally delightful, offering a rich, creamy texture that paired beautifully with the fresh avocado.
The skewers were another highlight of the meal. We sampled a variety, including chicken skewers, grilled yam skewers, beef roll skewers, and soft-boiled egg pork belly wrap skewers. Each skewer was expertly grilled, showcasing the natural flavors of the ingredients. The pork belly wrap was especially indulgent, with the soft-boiled egg adding a luxurious touch.
We then indulged in the unagi fried rice. This dish was a delightful combination of flavors, with tender pieces of unagi elevating the classic fried rice. Each bite was savory and satisfying, making it a perfect accompaniment to our meal.
To finish off the evening, we enjoyed the oolong tea milk pudding. This dessert was light and refreshing, with a subtle tea flavor that provided a lovely end to our meal. The silky texture was delightful, and it felt like a perfect balance after the rich dishes we had enjoyed.
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