班蘭葉印尼餐廳

Open Now

Now Closed

Item: Pandan Leaf Indonesian Restaurant
Rating: 5
Author: The Missing Apron

Pandan Leaf Indonesian Restaurant

4.5

664 Reviews

Taste

Decor

Service

Hygiene

Value

22618

Causeway Bay

$51-100

Indonesian Salt & Sugar Reduction Restaurant

599

Info:
Restaurant:	Pandan Leaf Indonesian Restaurant

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

The Missing Apron

Level3

Read full review

A friend and I decided to try this cute little place tucked at Causeway Bay. We’re both southeast asians and both love our SEA food. Their staff were all very friendly and we loved that they had so many different kinds of food available. They sold different cakes or ‘kuih’ outside their store for a very reasonable price. It was very hard to make a decision as everything on the menu looked delicious but we narrowed it down to:
1. Nasi Kuning Paha Ayam
This was delicious! From their fragrant tumeric rice to their crispy chicken thigh, this dish was delicious! I loved their peanut sauce too and reminded me of those I got in Bali. It tasted very authentic!

2. Nasi Ayam Gepuk Sambal Mentah
If you like all things spicy, this dish is the one to go! Their sambal was really good and very spicy, it complemented the chicken very well. The chicken was well cooked, crispy on the outside and very juicy and tender on the inside. They were very generous with their portion as well! They deep-fried their tofu and tempeh really well and it was a nice side dish. Would come back for more!

3. Oseng Kangkung Terasi/ Fried Water Spinach with Belacan Sauce
Belacan sauce is a sauce that is very familiar to all SEasians and often paired with fried vegetable. It does require an acquired taste! I loved it and loved how they fried it with the water spinach. It was very fresh! 10/10! Would recommend this to all foodies!

4. Es Jecuk Limau/ Ice Calamansi
Nothing beats a good glass of calamansi drink! It was very refreshing and was not too sweet! Loved it!

5. Wedang Lemon Jahe/ Lemon and Ginger with Honey