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Restaurant: Drunken Fish
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
9
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A Fiery Feast
2023-07-29 1603 views
Drool ChickenTender and succulent chicken pieces were drenched in a mouthwatering,fiery Sichuan chili oil sauce. The dish was topped with a generous sprinkle of sesame seeds, adding a delightful nutty crunch. Sansho FungusThe fungus, also known as "Hua Jiao," is a popular ingredient in Sichuan cuisine, renowned for its numbing and citrusy flavor. Grilled FishThe dish was served alongside fresh vegetables and a tangy dipping sauce, making it a harmonious combination of flavors that left me cravin
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Drool Chicken

Tender and succulent chicken pieces were drenched in a mouthwatering,
fiery Sichuan chili oil sauce. The dish was topped with a generous 
sprinkle of sesame seeds, adding a delightful nutty crunch. 
Sansho Fungus
The fungus, also known as "Hua Jiao," is a popular ingredient in Sichuan
 cuisine, renowned for its numbing and citrusy flavor. 
Grilled Fish
The dish was served alongside fresh vegetables and a tangy dipping sauce, making it a harmonious combination of flavors that left me craving for more.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-07-24
Dining Method
Dine In
Type of Meal
Lunch