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Restaurant: Yat Tung Heen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: Yat Tung Heen
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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A Flavorful Journey at Yat Tung Heen Hong Kong  ;     Hong Kong's culinary scene at Yat Tung Heen, a haven that celebrates the rich flavors of Chinese cuisine. With a menu that pays homage to traditional favorites and introduces innovative twists, this restaurant promises a delightful dining experience that embraces the essence of Chinese culinary heritage. Barbecued Pork with Honey Sauce  ;   The Barbecued Pork with Honey Sauce was a succulent indulgence that highlighted the mastery of Chinese
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A Flavorful Journey at Yat Tung Heen Hong Kong  ;

     Hong Kong's culinary scene at Yat Tung Heen, a haven that celebrates 
the rich flavors of Chinese cuisine. With a menu that pays homage to 
traditional favorites and introduces innovative twists, this restaurant 
promises a delightful dining experience that embraces the essence of 
Chinese culinary heritage.
 Barbecued Pork with Honey Sauce  ;

   The Barbecued Pork with Honey Sauce was a succulent indulgence that 
highlighted the mastery of Chinese barbecue techniques. The pork, 
marinated to perfection, showcased a harmonious balance between savory 
and sweet flavors.
Signature Char Siu Rice Roll  ;
  The Signature Char Siu Rice Roll was a creative take on a classic dish. 
The delicate rice rolls enveloped the succulent char siu, creating a 
delightful contrast in textures. The interplay between the smoothness of
 the rice roll and the richness of the char siu was a treat for the 
palate.
Thousand-layer Jujube Emperor Cake Happy with the spring breeze ;

The Thousand-layer Jujube Emperor Cake was a masterpiece that captured 
the essence of Chinese pastry craftsmanship. The intricate layers of 
pastry and jujube filling showcased the dedication to detail in its 
creation. Each bite was a harmonious blend of flakiness and sweetness, 
evoking a sense of nostalgia and delight.
Eaton Xiao Long Bao  ;
The Eaton Xiao Long Bao exemplified the culinary finesse of Yat Tung 
Heen. The delicate dumplings were filled with a flavorful broth and 
tender pork, creating a burst of umami with every bite. The thin, 
translucent wrapper showcased the skill required to achieve the perfect 
balance of texture and taste.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-08-03
Dining Method
Dine In
Type of Meal
Last Night Supper