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Restaurant: Pandan Leaf Indonesian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
15
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A Flavorful Journey
2023-08-09 75 views
Lasla Ma Pandan Rice:The pandan leaves infused a subtly sweet aroma that complemented the savory flavors of the accompanying dishes. The tender chunks of chicken in a rich coconut curry were an absolute delight, adding a creamy texture and a balanced spiciness that danced on my palate. This dish was a masterpiece of flavors and textures, offering a comforting yet exciting experience. Lamb Satay Three Skewers:The aroma was irresistible, a perfect blend of smokiness and the distinct fragrance of t
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Lasla Ma Pandan Rice:
The pandan leaves infused a subtly sweet aroma that complemented the savory flavors of the accompanying dishes. The tender chunks of chicken in a rich coconut curry were an absolute delight, adding a creamy texture and a balanced spiciness that danced on my palate. This dish was a masterpiece of flavors and textures, offering a comforting yet exciting experience.
 Lamb Satay Three Skewers:
The aroma was irresistible, a perfect blend of smokiness and the distinct fragrance of the marinade. The meat practically melted in my mouth, tender and bursting with the flavors of lemongrass, turmeric, and a hint of cumin. The accompanying peanut sauce was a revelation, offering a creamy and nutty counterpart that enhanced the overall experience. Each bite was a harmonious play of textures and tastes that left me wanting more.
Patong Beef Rice:
 The beef was cooked to perfection – tender and well-seasoned, while the crispness of the vegetables added a refreshing touch. The dish had a balance of savory and slightly tangy notes that left a lingering and pleasant aftertaste.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-07-06
Dining Method
Dine In
Type of Meal
Lunch