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Restaurant: Tosca di Angelo
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
17
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2023-08-15 1597 views
Cheese Platter:The selection ranged from mild to pungent, each cheese telling a unique story of its origins. Creamy gorgonzola, nutty Parmigiano-Reggiano, and velvety Taleggio were just a few highlights on this fromage adventure. The accompaniments – artisanal crackers, honeycomb, candied nuts, and a drizzle of aged balsamic vinegar – complemented the cheeses perfectly, creating a delightful interplay of flavors and textures. It was a cheese lover's dream come true, and I relished every moment o
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Cheese Platter:
The selection ranged from mild to pungent, each cheese telling a unique story of its origins. Creamy gorgonzola, nutty Parmigiano-Reggiano, and velvety Taleggio were just a few highlights on this fromage adventure. The accompaniments – artisanal crackers, honeycomb, candied nuts, and a drizzle of aged balsamic vinegar – complemented the cheeses perfectly, creating a delightful interplay of flavors and textures. It was a cheese lover's dream come true, and I relished every moment of this indulgent journey.
Blue Lobster Salad with Baby Broccoli Puree:
  The lobster, cooked to perfection, retained its natural sweetness and was wonderfully juxtaposed against the slightly bitter notes of the baby broccoli puree. The addition of citrus segments added a refreshing zest, while the drizzle of saffron-infused olive oil elevated the dish with a subtle earthy aroma. This creation was a testament to the chef's ability to harmonize diverse ingredients into a symphony of flavors that left me reminiscing about each bite long after the plate was empty.
Amuse Bouche :
 A bite-sized marvel, the Amuse Bouche showcased the chef's mastery in combining textures and flavors. A delicate, crispy phyllo pastry encased a burst of creamy ricotta cheese and sun-dried tomato compote, creating a delightful dance of savory and tangy notes on the palate. It was the perfect amuse-bouche, achieving its purpose of awakening the taste buds and building anticipation for the courses ahead.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Date of Visit
2023-07-04
Dining Method
Dine In
Type of Meal
Lunch