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Restaurant: Poke Go (漆咸道南)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
5
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A Taste of Hawaii
2024-03-23 132 views
ONO:The moment it arrives at the table, you're greeted with a burst of colors and aromas that instantly whet your appetite. The base of sushi-grade tuna, marinated in a tangy soy sauce, is perfectly complemented by a medley of fresh vegetables and tropical fruits. Each bite is a symphony of flavors, with hints of sweetness from the pineapple and a refreshing crunch from the cucumbers.  808 the Hawaiian islands with a modern twist. As soon as it arrives, you're struck by the vibrant colors and in
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ONO:
The moment it arrives at the table, you're greeted with a burst of colors and aromas 
that instantly whet your appetite. The base of sushi-grade tuna, 
marinated in a tangy soy sauce, is perfectly complemented by a medley of
 fresh vegetables and tropical fruits. Each bite is a symphony of 
flavors, with hints of sweetness from the pineapple and a refreshing 
crunch from the cucumbers. 
 808
the Hawaiian islands with a modern twist. As soon as it arrives, you're struck by the vibrant
 colors and intricate presentation. The base of sushi rice provides the 
perfect canvas for a diverse range of toppings, including tender 
marinated chicken, crunchy macadamia nuts, and savory seaweed salad.
Nalu :

From the moment it arrives at the table, you're struck by the vibrant 
colors and enticing aroma of fresh seafood. The base of sushi rice 
provides the perfect foundation for a bounty of ocean treasures, 
including succulent shrimp, tender octopus, and delicate scallops. Each 
bite is a celebration of the sea, with flavors that are both bold and 
nuanced.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-02-28
Dining Method
Dine In
Type of Meal
Dinner