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A Taste of Nostalgic Beijing
2025-02-23 0 views
Tucked away in the streets of Wan Chai, Sun Moon Place is a charming throwback to the golden era of Beijing cuisine. From the moment you step inside, the warm imperial yellow décor and vintage Chinese floral wallpaper transport you straight to the elegant dining halls of the 1980s. The intricate Victorian-style paintings, each symbolizing prosperity and good fortune, add to the nostalgic ambiance. Whether you're reminiscing about old-school Beijing flavors or experiencing them for the first time
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Tucked away in the streets of Wan Chai, Sun Moon Place is a charming throwback to the golden era of Beijing cuisine. From the moment you step inside, the warm imperial yellow décor and vintage Chinese floral wallpaper transport you straight to the elegant dining halls of the 1980s. The intricate Victorian-style paintings, each symbolizing prosperity and good fortune, add to the nostalgic ambiance. Whether you're reminiscing about old-school Beijing flavors or experiencing them for the first time, this restaurant delivers an authentic and comforting dining experience.


Sautéed Tientsin Cabbage with Jinhua Ham 🥬🐖
金腿扒津白 Sautéed Tientsin Cabbage with Jinhua Ham
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 A deceptively simple yet incredibly refined dish. The Tientsin cabbage is stir-fried to retain its natural sweetness while maintaining a tender crunch. The savory Jinhua ham adds an intense umami depth, infusing the dish with a delicate smokiness. Light yet flavorful, this is the perfect dish to refresh the palate between heartier bites.


Steamed Pork Dumplings 🥟
小籠包 Steamed Pork Dumpling
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These perfectly pleated Xiaolongbao are a must-have. Each dumpling bursts with rich, savory broth, encasing a well-seasoned pork filling that is both succulent and satisfying. The wrapper is delicately thin yet strong enough to hold the delicious soup within. A quick dip in the vinegar-soy sauce with shredded ginger enhances the complexity of flavors.


Spicy Wun Tun in Chilli Sauce 🌶️🔥
紅油抄手 Spicy Wun Tun in Chilli Sauce
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 For those who love a spicy kick, these silky red oil wontons are a showstopper. The wonton filling is juicy and aromatic, pairing effortlessly with the fragrant chili sauce that is equal parts numbing, smoky, and slightly sweet. The dish lingers on the palate in the best way possible, making you reach for another bite almost instantly.


Fried Rice in Yeung Chow Style 🍚🥢
楊州炒飯 Fried Rice in Yeung Chow Style
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 A Hong Kong Favorite – this Yeung Chow Fried Rice delivers comfort in every bite. The rice is stir-fried to perfection, achieving the ideal balance between fluffy and slightly crispy textures. Generously tossed with fresh shrimp, diced char siu (barbecued pork), eggs, and scallions, this dish is satisfying without being too greasy, making it an excellent companion to the richer main dishes.


 Barbecued Peking Duck 🦆✨
北京填鴨 Barbecued Peking Duck
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北京填鴨 Barbecued Peking Duck
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 No visit to Sun Moon Place is complete without their signature Peking Duck. What makes this dish even more special is that each duck is made to order—ensuring the freshest, crispiest experience possible. As the duck is brought out, the chef personally carves it tableside, slicing through the shatteringly crisp skin with precision while revealing the succulent, juicy meat beneath. The anticipation builds as diners watch the craftsmanship in action, making it a memorable and interactive dining experience.
The freshly carved slices are best enjoyed immediately, wrapped in delicate pancakes with hoisin sauce, cucumbers, and scallions. The result? A perfect balance of textures and rich flavors—the sweet and savory sauce, the crunchy skin, and the tender, melt-in-your-mouth duck all come together in every bite. This dish embodies the soul of Beijing cuisine and is an absolute must-order!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-02-05
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Recommended Dishes
金腿扒津白 Sautéed Tientsin Cabbage with Jinhua Ham
小籠包 Steamed Pork Dumpling
紅油抄手 Spicy Wun Tun in Chilli Sauce
楊州炒飯 Fried Rice in Yeung Chow Style
北京填鴨 Barbecued Peking Duck
北京填鴨 Barbecued Peking Duck