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2018-12-08
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Pici is one of the great Italian restaurants where pastas of all types is their specialty. Love that they have bar seating so you can observe the chefs preparing your meal.The ravioli was absolutely divine.The beef cheek parpadelle in front which was really good and very cheesy. In the back was the tagliolini which had generous shavings of black truffle on top.Another angle of the ravioli.For appetisers I recommend getting the parma ham. You get a really large board of parma ham which goes well
The ravioli was absolutely divine.
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The beef cheek parpadelle in front which was really good and very cheesy. In the back was the tagliolini which had generous shavings of black truffle on top.
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Another angle of the ravioli.
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For appetisers I recommend getting the parma ham. You get a really large board of parma ham which goes well with a glass of wine! Would be even better if they had some grapes and cheese to accompany it. That would be perfect.
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The orecchiette was also delicious. Love their generous use of cheese too!
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Another tagliolini on another night. Consistency could be improved as on this visit, there was some excess water from the tagliolini at the bottom, which caused the tagliolini to be slightly soggy.
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