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2024-10-13
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Revisiting after a while seeing their afternoon tea menu changed, it seems pretty positive. Food options are variety and in reasonable price.We ordered winter melon soup rice and cold noodles & minced meat with pickles and sesame sauce. We additionally asked for two sides, leek & pork dumplings and steamed pork and soup dumplings. Winter melon soup rice was huge and boiling hot. It took forever to eat. Soup was smoothing and hearty. Light but savoury. It contained lots of ingredients, including
We ordered winter melon soup rice and cold noodles & minced meat with pickles and sesame sauce. We additionally asked for two sides, leek & pork dumplings and steamed pork and soup dumplings.
Winter melon soup rice was huge and boiling hot. It took forever to eat. Soup was smoothing and hearty. Light but savoury. It contained lots of ingredients, including the Chinese ham, Winter melon and chicken pieces. Filling and delicious.
Cold noodles & minced meat with pickles and sesame sauce was again in enormous portion. Noodle was on a chewy hard side which was my preference. Toppings were loaded which required a big toss. It was flavourful. Mince consisted of mushrooms which added an umami flavour. Pickles were mildly tangy but savoury. When it came to the bottom, it became oily and a bit salty due to the soaking sauce.
Pork and leek dumplings were also tasty. Bite size and freshly serve. Wrapping was a bit thick but soft. Strong flavour of leek which I love!
Xiaolongbao was not disappointing too. Wrapper was just right. Freshly made. It burst out of soup after the first bite. Meaty and savoury.
All in all, economical traditional Shanghai food which always surprises me when coming back. They change their menu occasionally too!
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