Gontran Cherrier (Bakery)

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I got the blackcurrant croissant at night (~20:30), not freshly baked, maybe that's why. The croissant itself tasted more like a dessert croissant, less savory. The folds are quite nice, though leaning to a bit bready. I didn't like the cream at all cause it was sticky and didn't have a good texture. I find that it's a bit over hyped, I would probably try the plain croissants or the ones without cream for a better experience.