Video
2-min walk from Exit J, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
34682430
Introduction
It is established by Gontran Cherrier, the chef from France. It sells variety of baked bread, salty and dessert. The most famous are various flavors of croissants, and their croissants were recognized as the best croissants in Paris.
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Opening Hours
Today
09:00 - 21:00
Mon - Fri
09:00 - 21:00
Sat - Sun
10:00 - 21:00
Public Holiday
10:00 - 21:00
Above information is for reference only. Please check details with the restaurant.
成日食呢間牛角包，但原來行過少少，有個蛋糕counter🍰，有件裝或一個蛋糕都有，雖然價錢比較貴，但質素唔錯🙌🏻.💁🏻♀️💁🏻♂️今次試咗兩款口味：.🝮Walnut Maple Cake [$70]核桃楓糖漿蛋糕🍰，蛋糕主體似brownie質地，加上核桃粒粒同楓糖漿加持，有種thanksgiving 嘅感覺🙌🏻😂.🝮Montblanc [$62]法式栗子🌰蛋糕，甜栗子泥軟滑，同中間忌廉口感一致.西式蛋糕嚟講，兩款都唔算太甜，食啖蛋糕，飲啖咖啡☕️，都幾享受😎
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🍞 今日喺K11行街，經過「Gontran Cherrier」呢間麵包店，聞到陣陣麵包香，即刻忍唔住買咗兩款麵包返屋企試：蒜蓉包同綠茶牛角包！😋🧄 蒜蓉包
呢個蒜蓉包一打開包裝就有好濃郁嘅蒜香撲鼻而來，真係好吸引！麵包外層烘到脆脆地，入面仲係鬆軟，蒜蓉牛油仲滲透到入面每一層，食落去好香濃但唔會過鹹，啱啱好～ 加埋有啲甜味，每咬一啖都係滿滿嘅蒜香，同埋麵包嘅酥脆感，真係可以食到停唔到口🤤。蒜蓉控一定唔可以錯過！👍🍵 綠茶牛角包
呢個綠茶牛角包真係有驚喜！外層烘得酥酥脆脆，咬落去層次分明🥐～入面嘅綠茶餡好香醇，唔會過甜，仲帶有少少微苦，岩岩好平衡咗牛角包嘅牛油香味～呢個配搭好特別，食落去唔會覺得膩，仲有啲解膩嘅效果🌿。如果你鐘意食牛角包，但又想試啲新口味，呢個綠茶版一定要試下！
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香港點只得 Bakehouse?!呢排暑假成日要帶阿仔去K11上堂，每次經過呢間麵包舖都大排長龍，而仔仔每次經過都會指住話要「買包包」🥖由國際知名糕餅主廚Gontran Cherrier主理，喺全球有超過50間店舖。麵粉同牛油等材料都由法國直送，每個步驟都人手製作，難怪日日都排長龍。今日就想同大家介紹吓除咗牛角包之外，GC仲有啲咩好食😋👍亞麻籽麥方包：健康有益，非常適合已經可以食麵包嘅BB👶！招牌法式焦糖奶油酥:外層酥脆,內裡軟滑綿密,焦糖奶油香甜可口，經典法國甜品🇾🇪山核桃肉桂丹麥卷:外層酥脆,內餡香濃可口,肉桂香氣撲鼻。買完麵包出示返收據去隔離Cafe食嘢仲有九折添✨（下集介紹）👎價錢比起普通麵包舖都貴。每日都超！級！多！人！排隊，基本上五點之後都好多嘢買晒，最好係中午時候去買就多選擇。整體分數：🌟🌟🌟🌟Baby friendly: 👶👶👶📍Gontran Cherrier Bakery (尖沙咀)尖沙咀梳士巴利道18號維港文化匯K11 Musea B2樓B205號舖Is Bakehouse the only option in Hong Kong?!These school holidays, I have to take my kid to K11 for classes, and every time we pass by this bakery, there’s a long queue. My kid always points at it and says ”I want to buy a bun!“🥖Managed by renowned pastry chef Gontran Cherrier, the bakery has over 50 stores globally. The flour and butter are directly imported from France, and every step is handmade, which explains the endless queues.Today, I‘d like to introduce some items besides the croissants that GC offers😋👍 Flax Seed Wheat Bun: Healthy and suitable for babies who can already eat bread! Signature French Caramel Cream Puff: Crispy exterior, soft and fluffy interior, with a sweet caramel cream - a classic French dessert.🇾🇪 Walnut Cinnamon Danish: Crispy outside, fragrant and delicious filling, with a cinnamony aroma.If you show the receipt after buying the bread, you can get a 10% discount at the adjacent cafe✨ (more to come in the next part)👎 The prices are higher than regular bakeries. It’s super crowded, with most items sold out by 5pm, so it‘s best to go around noon for more options.Overall rating: 🌟🌟🌟🌟Baby friendly: 👶👶👶📍Gontran Cherrier Bakery (Tsim Sha Tsui)Shop B205, B2/F, K11 Musea, 18 Salisbury Road, Tsim Sha Tsui
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星期日同友人去買依間麵包, 太多選擇, 有d困難🤣好多款都想試下, 而且價錢都唔平😆最後買左一個原味一個亞麻籽牛角包, 另外買左一個芝士包同一個海鹽包比家人, 不過牛角包第二日先食, 當早餐😛 味道也不錯, 食落唔係好油, 還是鬆脆, 入面一層層😅😅 但吸引好多人來幫襯, 比$要排隊😁 可能只有依間分店瓜
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好耐之前試過蒜蓉包 好香蒜蓉味 好味今次經過就買其他再試試榛子紅桑子朱古力牛角包榛子粒粒鋪滿牛角包 麵包口感豐富朱古力除左面個層 入面都有好多朱古力醬而且亦有酸酸甜甜的紅桑莓醬 解膩唔會死甜不過略嫌兩個醬好似唔溶合 前面朱古力 中間兩隻味溶埋一齊之後好濃紅桑莓醬 同少少朱古力當然 出名牛角包 包既口感先係重要牛角包 雖然入面出面都好多醬 包依然脆口 唔會淋曬 值得一讚牛角包好味如果 經過 一定都會再買其他味再試試
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