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2024-07-30
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We started with antipasto, and it was available for unlimited refills. On that day, the selection included Vietnam style Parma Ham spring roll with Melon, Foie Gras toast with apple sauce, Cherry Tomato Burrata Salad, and Frittata. The bread selection featured Croissants and Sourdough bread crackers, both of which were freshly baked and delightful.Live homemade pastaThe pasta was made fresh on the spot, cooked to order. Diners could choose their own ingredients and sauces, adding a personalized
Live homemade pasta
The pasta was made fresh on the spot, cooked to order. Diners could choose their own ingredients and sauces, adding a personalized touch that felt quite refreshing. The cheese truffle pasta was prepared on a large cheese wheel, flamed with wine, and then mixed with freshly cooked pasta. It was topped with slices of truffle, making it not only Instagram-ready but also filled with a robust truffle aroma. I opted for the Penne of the day, which came with crab meat, tomatoes, mushrooms, and asparagus. The pasta had a slightly chewy texture, while the crab meat was exceptionally fresh and sweet. The tomatoes enhanced the overall freshness, and the mushrooms and asparagus were flavorful and crisp.
Main
Pork rib, sweet potato, cabbage salad
The pork ribs were freshly roasted, featuring a slightly crispy exterior and a tender interior. The sweet potato fries were both sweet and crunchy, adding a pleasant contrast to the dish. The cabbage salad provided a refreshing, crunchy counterpoint to the richness of the pork.
USDA prime beef tenderloin with shallot sauce
We ordered the beef tenderloin cooked to a perfect medium-rare. The beef had likely been slow-cooked to achieve a tender texture, making it juicy and flavorful without being tough. It was incredibly easy to cut and extremely delicious, with a well-balanced shallot sauce enhancing its natural flavors.
Desserts
A Lux colada
The dessert featured a crispy chocolate outer layer, with coconut mousse inside. The combination of a soft interior with a crispy exterior provided a delightful textural contrast.
Smoked matcha lava tart, vanilla ice cream
The matcha lava tart had an ideal lava effect, warm and soft inside, perfectly balanced in sweetness. Paired with vanilla ice cream, it offered a refreshing, cool contrast that rounded off the meal beautifully.
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