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2025-01-17
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Absolutely nice environment to chill with friends. Staff are friendly to introduce their menu to us.The menu takes care people with different dietary preferences. Each dish is marked the short form for customers to recognize the dietary preferences.We chose the brunch menu which contains 6 courses at just $378. A 60 mins free free flow of wine, beer and Prosecco is included. We don’t drink alcohol so we change to sober one.Mamagaio $60Yuzu, calamansi, shiso syrup, lime, sodaYellow Bird $60Pineap
The menu takes care people with different dietary preferences. Each dish is marked the short form for customers to recognize the dietary preferences.
We chose the brunch menu which contains 6 courses at just $378. A 60 mins free free flow of wine, beer and Prosecco is included. We don’t drink alcohol so we change to sober one.
Mamagaio $60
Yuzu, calamansi, shiso syrup, lime, soda
Yellow Bird $60
Pineapple juice, passion fruit, lime, sugar
SALMON TIRADITO
This dish was a refreshing start, with the bright citrus notes of yuzu complementing the sweetness of the mango salsa. The radish added a crisp crunch, making it a vibrant palate cleanser.
DADINDHOS DE TAPIOCA
The creamy cheese paired beautifully with the chewy tapioca, while the sweet chili sauce provided a perfect balance of sweetness and heat. It was an indulgent treat that left me wanting more.
SOBA NOODLE SALAD
The sesame dressing added nuttiness, while the crunch of the cabbage and carrot made for a satisfying bite.
CHICKEN OKONOMIYAKI
The fried chicken was a standout, perfectly crispy on the outside and juicy within. The tonkatsu sauce and mayonnaise brought a rich, umami depth that elevated the dish.
ROASTED SALMON
The tender marinated ingredients melded harmoniously, showcasing the deep flavors of miso and the earthiness of shiitake mushrooms.
GRILLED GRASS FED TENDERLOIN(+$38)
The tenderloin was cooked to perfection, showcasing a smoky flavor from the charcoal grilling. The burnt spring onion tare sauce added a unique twist, enhancing the meat's natural richness.
UMA NOTA DESSERT
It was served with fresh fruits, ice cream and cakes. Definitely awesome for ending of the meal.
Overall, it was a fantastic journey through various culinary styles, each dish thoughtfully crafted and beautifully presented. Highly recommended for anyone looking to explore innovative flavors!
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